Browse Every Recipe - Page Number 44

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Bulgarian Banitsa Savory Pastry #388
Bulgarian Banitsa Savory Pastry #388

Flaky layers of phyllo filled with feta and eggs, baked crisp for a satisfying savory treat.

A close-up shows tender Polish pierogi with a creamy potato and cheese filling, perfect served.
Polish Pierogi Potato Cheese #389

Soft dumplings filled with mashed potato and cheeses, pan-fried with sweet caramelized onions topping.

Bosnian Burek Pastry Delight #390
Bosnian Burek Pastry Delight #390

Delicate phyllo layered with seasoned beef and spinach for a flavorful Balkan main dish.

Ukrainian Borscht Beet Soup #391
Ukrainian Borscht Beet Soup #391

Hearty beet soup with beef, vegetables, and sour cream, perfect for cozy meals.

Hearty Czech Goulash Potato #392
Hearty Czech Goulash Potato #392

Slow-cooked beef in paprika sauce served with crispy golden potato strips for a flavorful meal.

Crispy, golden-brown Serbian Gibanica, fresh from the oven, offering a delightful and cheesy aroma.
Serbian Layered Cheese Pie #393

Savory Balkan pie featuring crispy phyllo and creamy cheese layers, ideal for snacks or light meals.

Creamy, homemade Green Goddess Dressing with fresh herbs, ideal for dipping vegetables or adding to bowls.
Green Goddess Vibrant Dressing #394

A fresh, tangy dressing bursting with herbs and citrus, perfect for salads or dips.

Crispy panko-crusted Chicken Katsu cutlets sit ready, with shredded cabbage and lemon for serving.
Chicken Katsu Crispy Cutlet #395

Panko-crusted chicken breasts fried to golden perfection with a tangy savory sauce accompaniment.

A close-up of crispy, flavorful Parmesan Chicken Cutlet, ready to eat alongside fresh lemon wedges.
Crispy Parmesan Chicken Cutlet #396

Thin chicken breasts coated in Parmesan and panko, pan-fried until golden and crispy.