Browse Every Recipe - Page Number 51

Succulent shrimp in garlic butter wine sauce over linguine, finished with lemon zest and fresh parsley.

Elegant baked clams topped with zesty lemon-parsley breadcrumbs for a bright, savory appetizer or light main.

Tender chicken braised in rosé wine with cream, mushrooms, and aromatic herbs for an elegant French dish.

Jumbo shells bursting with creamy pumpkin, smoked Gouda, and ricotta, bathed in brown butter sage Alfredo sauce. A taste of autumn.

Creamy goat and cream cheeses, sweet honey, and chili flakes in crisp, buttery sourdough. Tangy, sweet, and spicy perfection.

Tender pork chops bathed in a rich ranch sauce, slow-cooked with potatoes and carrots for an easy, satisfying meal.

A tender, slow-braised beef dish with rich red wine broth, aromatic herbs, and hearty root vegetables for a satisfying meal.

A comforting bowl of rice noodles, savory pork, and crisp vegetables in a rich, soy-based sauce. All the essence of potstickers.

Vibrant Asian-inspired salad with cool, crunchy cucumbers, creamy sesame-ginger dressing, and satisfying crispy tofu.