Save Indulge in a gourmet twist on a classic comfort food with this Goat Cheese Grilled Cheese. Featuring creamy chèvre and smooth cream cheese paired with sweet honey and a subtle spark of chili heat, this sandwich is nestled between crisp, buttery sourdough slices. It’s a sophisticated balance of tang, spice, and sweetness, making it the ultimate choice for an upscale lunch or a cozy snack.
Save The key to this sandwich is the contrast between the tangy, melted filling and the sturdy, golden crust of the sourdough. Whether you're entertaining friends or just treating yourself, every bite offers a complex flavor profile that feels both familiar and entirely new.
Ingredients
- 4 oz (115 g) soft goat cheese (chèvre), at room temperature
- 2 oz (55 g) cream cheese, at room temperature (optional for extra creaminess)
- 4 slices sourdough bread (or sturdy country bread), 1/2–3/4 inch thick
- 3 tbsp unsalted butter, softened (for spreading)
- 2 tsp olive oil (optional, for extra crispiness)
- 2–3 tbsp honey, plus extra for drizzling
- 1 tsp crushed red chili flakes (adjust to taste)
- 1/4 tsp fine sea salt
- Freshly ground black pepper, to taste
- 1–2 tsp finely chopped fresh thyme or rosemary (optional)
- Zest of 1/2 lemon (optional)
- A handful of baby arugula or spinach (optional)
- Thinly sliced ripe pear, apple, or fresh figs (optional)
Instructions
- Step 1
- In a small bowl, combine goat cheese and cream cheese (if using). Mash with a fork or spatula until smooth and creamy.
- Step 2
- Add 2 tbsp honey, 1/2 tsp chili flakes, salt, and a few grinds of black pepper. Mix well and taste; adjust honey and chili to your preference.
- Step 3
- Stir in fresh herbs and lemon zest if desired. Taste and adjust seasoning.
- Step 4
- Lay out the bread slices. Spread a thin, even layer of softened butter on one side of each slice (these will be the outsides).
- Step 5
- Flip the slices and spread the cheese mixture evenly onto two slices (unbuttered side).
- Step 6
- Add a layer of sliced pear, apple, or figs if using, and/or a handful of arugula or spinach. Drizzle with a thread of extra honey for added sweetness.
- Step 7
- Top with remaining bread slices, buttered side facing out, to form two sandwiches.
- Step 8
- Preheat a large nonstick or cast-iron skillet over medium heat for 2–3 minutes. Swirl in olive oil if desired.
- Step 9
- Place sandwiches in the skillet, buttered sides down. Toast for 3–5 minutes per side, pressing gently with a spatula, until golden brown and crisp.
- Step 10
- Transfer sandwiches to a cutting board and let rest for 1–2 minutes.
- Step 11
- Slice each sandwich in half. Arrange on plates or a serving board.
- Step 12
- Drizzle with extra honey, sprinkle with a pinch of chili flakes and black pepper, and garnish with herb leaves if desired. Serve immediately.
Zusatztipps für die Zubereitung
Mixing goat cheese with cream cheese yields a creamier texture and milder flavor. If the bread browns too quickly, lower the heat to ensure the cheese softens properly before the crust becomes too dark. Using room temperature cheeses makes the mixing process much smoother.
Varianten und Anpassungen
Customize your sandwich by adding thin fruit slices like pear, apple, or fresh figs for extra sweetness and texture. For a savory pop, add a handful of baby arugula or spinach. You can also experiment with different herbs like fresh thyme or rosemary to change the aromatic profile.
Serviervorschläge
For a complete meal, serve these sandwiches alongside a simple green salad with a light vinaigrette or a warm bowl of creamy tomato soup. The acidity of the salad or soup perfectly complements the richness of the cheese and the sweetness of the honey.
Save With its golden crust and molten center, this Goat Cheese Grilled Cheese is a delightful way to elevate your lunch routine. Enjoy the sophisticated blend of flavors and the satisfying crunch of buttery sourdough in every bite.
Recipe FAQ
- → Why use both goat cheese and cream cheese?
Combining goat cheese with cream cheese yields a wonderfully creamier texture and helps to mellow the distinctive tang of the chèvre, creating a smoother, more balanced filling that appeals to a wider palate.
- → What kind of bread is best for this dish?
Sturdy breads like sourdough or country bread are highly recommended. Their robust structure holds up well to grilling, preventing sogginess and developing a superior crisp, golden crust that contrasts beautifully with the creamy interior.
- → How can I customize the sweetness and spice?
The honey and chili flakes are easily adjustable to your personal preference. Start with the suggested amounts and taste the cheese mixture; add more honey for extra sweetness or more chili flakes for a bolder spicy kick until it's just right for you.
- → Are there any recommended additions for more flavor or texture?
Absolutely! Finely chopped fresh herbs like thyme or rosemary, lemon zest, or thin slices of ripe pear, apple, or figs can introduce new layers of flavor and texture. A handful of baby arugula or spinach also adds freshness.
- → What are some good accompaniments for this grilled delight?
This rich and flavorful creation pairs wonderfully with a simple, crisp green salad dressed with a light vinaigrette. It's also exceptionally delicious alongside a warm bowl of tomato soup, making for a comforting and complete meal.