Save Shrimp Scampi With Linguine is a luxurious pasta dish featuring tender shrimp tossed in a garlicky white wine and butter sauce over perfectly cooked linguine. Lively lemon and fresh parsley brighten every bite, creating an elegant meal that is remarkably easy to prepare.
Save The key to this classic Italian-American favorite is the balance between the savory aromatics and the acidity of the lemon and wine. By quickly sautéing the shrimp and then building the sauce in the same pan, you capture every bit of flavor for a truly cohesive dish.
Ingredients
- 1 pound (450 g) large shrimp, peeled and deveined
- 12 ounces (340 g) linguine
- 4 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil
- 5 cloves garlic, finely minced
- 1/4 teaspoon red pepper flakes (optional)
- Zest of 1 lemon
- 1/4 cup fresh parsley, chopped
- 1/2 cup dry white wine
- 2 tablespoons freshly squeezed lemon juice
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
Instructions
- Step 1
- Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1/2 cup pasta water and drain the rest.
- Step 2
- Meanwhile, pat the shrimp dry with paper towels and season lightly with salt and pepper.
- Step 3
- In a large skillet over medium heat, melt 2 tablespoons butter with 2 tablespoons olive oil. Add the garlic and red pepper flakes (if using), sauté for about 1 minute until fragrant but not browned.
- Step 4
- Add the shrimp in a single layer. Cook for 1–2 minutes on each side, until just opaque and pink. Remove shrimp to a plate and set aside.
- Step 5
- Pour the wine and lemon juice into the skillet. Bring to a simmer, scraping up any browned bits. Let cook for 2–3 minutes to reduce slightly.
- Step 6
- Add the remaining 2 tablespoons butter and 1 tablespoon olive oil to the sauce. Stir until melted and combined.
- Step 7
- Return the cooked shrimp (plus any juices) to the skillet, along with lemon zest and half the parsley. Toss to coat.
- Step 8
- Add the drained linguine and toss well to combine, adding reserved pasta water a splash at a time if needed for a silky sauce. Taste and adjust seasoning.
- Step 9
- Serve immediately, garnished with the remaining parsley and lemon wedges.
Zusatztipps für die Zubereitung
To ensure the best results, use a large skillet so the shrimp have enough space to cook evenly. A zester or microplane is essential for getting the bright lemon zest without the bitter white pith. Use tongs to effectively toss the pasta and ensure every strand is coated in the glossy sauce.
Varianten und Anpassungen
If linguine is unavailable, spaghetti or fettuccine make excellent substitutes. For those with dietary restrictions, use gluten-free pasta or replace the butter with extra olive oil for a dairy-free version. You can also add a handful of halved cherry tomatoes during the garlic sauté for extra color and sweetness.
Serviervorschläge
This dish pairs beautifully with a crisp white wine such as Pinot Grigio or Sauvignon Blanc. Serve it with a fresh green salad or a side of crusty bread to enjoy every drop of the garlic butter sauce.
Save With its vibrant citrus notes and tender seafood, this Shrimp Scampi With Linguine is a timeless dish that brings the taste of a coastal Italian bistro right to your kitchen. Enjoy the bright, garlicky goodness of this 30-minute masterpiece.
Recipe FAQ
- → Can I use frozen shrimp for this dish?
Yes, frozen shrimp works perfectly. Thaw them overnight in the refrigerator or under cold running water, then pat completely dry before cooking to ensure proper browning.
- → What type of white wine should I use?
Choose a dry white wine like Pinot Grigio, Sauvignon Blanc, or Chardonnay. Use something you'd enjoy drinking, as the flavor concentrates during cooking.
- → How do I prevent the garlic from burning?
Keep the heat at medium and add the garlic after the butter and oil are heated. Sauté for only 1 minute until fragrant, stirring constantly, then immediately add the shrimp.
- → Can I make this ahead of time?
This dish is best served immediately for optimal texture. However, you can prep ingredients in advance—peel shrimp, mince garlic, and measure ingredients—then cook just before serving.
- → What pasta alternatives work well?
Spaghetti, fettuccine, angel hair, or even gluten-free pasta varieties work beautifully. Choose long, thin pasta that coats well with the butter and wine sauce.
- → How can I tell when the shrimp are perfectly cooked?
Shrimp are done when they turn pink and opaque throughout, forming a loose C-shape. This takes about 1-2 minutes per side. Avoid overcooking, which makes them rubbery.