Beef rolls filled with pecorino, pine nuts, raisins, and herbs, slow-simmered in tomato sauce for authentic flavor.
124 findings in this grouping. Sheet 14 from 14
Beef rolls filled with pecorino, pine nuts, raisins, and herbs, slow-simmered in tomato sauce for authentic flavor.
Tender chicken braised in rosé wine with cream, mushrooms, and aromatic herbs for an elegant French dish.
Jumbo shells bursting with creamy pumpkin, smoked Gouda, and ricotta, bathed in brown butter sage Alfredo sauce. A taste of autumn.
A tender, slow-braised beef dish with rich red wine broth, aromatic herbs, and hearty root vegetables for a satisfying meal.
A comforting bowl of rice noodles, savory pork, and crisp vegetables in a rich, soy-based sauce. All the essence of potstickers.
Golden, crackling skin and juicy, succulent meat in every bite. A smoky spice blend creates ultimate crispiness with simple techniques.
Warm grains, roasted root vegetables, and vibrant greens with creamy tahini dressing