Pickle in a Blanket

Featured in: Snacktime Favorites

Pickle in a Blanket is a playful snack featuring crunchy dill pickles and smooth cream cheese, wrapped in soft flour tortillas. Cheddar cheese adds savory depth, while optional dill, mustard, and red onion provide extra zest. Quick to assemble and easy to slice, this vegetarian option shines at parties, picnics, or as a flavorful bite in your lunchbox. Serve chilled or fresh, and pair with your favorite beverage for a satisfying treat that delivers crunch and creaminess in every bite.

Updated on Thu, 06 Nov 2025 16:55:00 GMT
Crisp dill pickle wrapped in creamy cheese and soft tortillas snack recipe.  Save
Crisp dill pickle wrapped in creamy cheese and soft tortillas snack recipe. | frizplo.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla (perfect for parties, picnics, or a quick bite.)

I made this for my last family game night and they disappeared within minutes (everyone wanted to know my secret for the perfect roll.)

Ingredients

  • Flour tortillas: 4 large (8-inch)
  • Dill pickles: 4 large, whole
  • Cheddar cheese: 4 slices (or Swiss)
  • Cream cheese: 4 oz (115 g), softened
  • Fresh dill: 2 tbsp, chopped (optional)
  • Red onion: 1 tbsp, finely diced (optional)
  • Yellow mustard: 1 tbsp (optional)

Instructions

Prep tortillas:
Lay out the tortillas on a clean surface.
Add cream cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Layer cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Sprinkle extras:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Position pickles:
Place one whole dill pickle at the edge of each tortilla.
Roll up:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice or serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Tangy pickle-in-a-blanket bites, ideal for parties or casual gatherings.  Save
Tangy pickle-in-a-blanket bites, ideal for parties or casual gatherings. | frizplo.com

My kids love helping roll these up (they each pick their favorite cheese.)

Required Tools

Spreading knife, cutting board, sharp knife

Allergen Information

Check labels for gluten and dairy; both are present in this recipe.

Nutritional Information (per serving)

Calories: 240 (Total Fat: 13 g) (Carbohydrates: 23 g) (Protein: 7 g)

Fun and delicious pickle-in-a-blanket rolls, perfect for quick, savory snacks. Save
Fun and delicious pickle-in-a-blanket rolls, perfect for quick, savory snacks. | frizplo.com

Pairs perfectly with crisp white wine or cold lager (slice and serve chilled for best results.)

Recipe FAQ

Can I use flavored cream cheese?

Yes, herb, garlic, or jalapeño cream cheese brings an extra layer of flavor to each bite.

What cheese works best in this snack?

Cheddar and Swiss cheese are classic choices, but provolone or pepper jack add fun twists.

Can these be made ahead?

Absolutely! Refrigerate for 15 minutes before slicing for neat pieces and serve chilled.

Are there gluten-free options?

Swap flour tortillas for gluten-free wraps to accommodate dietary needs.

How should I serve these snacks?

Sliced into bite-sized rounds or served whole, they're great for parties and casual gatherings.

What beverages pair well?

Crisp white wine or cold lager complement the tangy flavors beautifully.

Pickle in a Blanket

Tangy pickles with creamy cheese, rolled in tortillas for a tasty vegetarian snack. Simple to prepare.

Prep duration
10 min
0
Complete duration
10 min
Created by Madison Young

Classification Snacktime Favorites

Complexity Level Easy

Cultural Origin American

Output 4 Portion Count

Dietary requirements Meat-Free

Components

Main

01 4 large flour tortillas (8-inch)
02 4 large whole dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 oz softened cream cheese

Optional Extras

01 2 tbsp chopped fresh dill
02 1 tbsp finely diced red onion
03 1 tbsp yellow mustard

Directions

Step 01

Prepare Tortillas: Arrange tortillas on a clean cutting board.

Step 02

Spread Cream Cheese: Use a spreading knife to evenly coat each tortilla with 1 oz (about 2 tbsp) of softened cream cheese.

Step 03

Add Cheddar Cheese: Place one slice of cheddar or Swiss cheese in the center of each tortilla.

Step 04

Add Optional Extras: If desired, distribute chopped dill and finely diced red onion over the cheese slices and drizzle with yellow mustard.

Step 05

Position Pickle: Set a whole dill pickle along the edge of each tortilla.

Step 06

Enclose Filling: Roll tortillas tightly around the pickle to seal all fillings inside.

Step 07

Slice and Serve: Cut each roll into 1-inch pieces or present whole, depending on serving preference.

Necessary tools

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy details

Review each component for potential allergens and seek professional healthcare advice if you're uncertain.
  • Contains gluten from flour tortillas.
  • Contains dairy in cheese and cream cheese.
  • Check ingredient labels for any additional allergen advisories.

Nutritional breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g