Pickle in a Blanket (Print Version)

Tangy pickles with creamy cheese, rolled in tortillas for a tasty vegetarian snack. Simple to prepare.

# Components:

→ Main

01 - 4 large flour tortillas (8-inch)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 oz softened cream cheese

→ Optional Extras

05 - 2 tbsp chopped fresh dill
06 - 1 tbsp finely diced red onion
07 - 1 tbsp yellow mustard

# Directions:

01 - Arrange tortillas on a clean cutting board.
02 - Use a spreading knife to evenly coat each tortilla with 1 oz (about 2 tbsp) of softened cream cheese.
03 - Place one slice of cheddar or Swiss cheese in the center of each tortilla.
04 - If desired, distribute chopped dill and finely diced red onion over the cheese slices and drizzle with yellow mustard.
05 - Set a whole dill pickle along the edge of each tortilla.
06 - Roll tortillas tightly around the pickle to seal all fillings inside.
07 - Cut each roll into 1-inch pieces or present whole, depending on serving preference.

# Expert Advice:

01 -
  • Crisp, creamy combination makes for an irresistible snack
  • Ready in just 10 minutes (no cooking required)
02 -
  • Contains gluten (from tortillas) and dairy (from cheeses)
  • Best chilled for 15 minutes before slicing for cleaner pieces
03 -
  • Swap cheddar for Swiss, provolone, or pepper jack for a different flavor.
  • Use flavored cream cheese (herb, garlic, or jalapeno) for a twist.

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