Save A vibrant and refreshing margarita featuring fresh guava juice, premium tequila, and zesty lime, served over ice for a tropical twist on the classic cocktail. This easy-to-make beverage brings a splash of exotic flavor to any occasion, perfectly balancing the sweetness of the fruit with the crispness of lime.
Save This Mexican-style beverage is a wonderful choice for those who enjoy fruity, well-balanced cocktails. The combination of agave syrup and orange liqueur enhances the natural flavors of the guava, making it a standout choice for summer gatherings or a relaxing evening at home.
Ingredients
- 4 oz (120 ml) premium tequila (blanco or reposado)
- 2 oz (60 ml) orange liqueur (such as Cointreau or Triple Sec)
- 4 oz (120 ml) fresh guava juice (strained, from ripe guavas or high-quality bottled)
- 1.5 oz (45 ml) freshly squeezed lime juice
- 0.5 oz (15 ml) agave syrup (adjust to taste)
- Ice cubes
- Lime wedges or wheels
- Coarse sea salt or Tajín (for rim, optional)
- Guava slices (optional)
Instructions
- Step 1
- If desired, run a lime wedge around the rims of two rocks glasses and dip them into coarse salt or Tajín to coat.
- Step 2
- Fill both glasses with ice cubes.
- Step 3
- In a cocktail shaker, combine tequila, orange liqueur, fresh guava juice, lime juice, and agave syrup. Add a handful of ice to the shaker.
- Step 4
- Shake vigorously for about 15 seconds until well chilled.
- Step 5
- Strain the margarita evenly into the prepared glasses over the ice.
- Step 6
- Garnish with a lime wheel and, if desired, a guava slice.
Zusatztipps für die Zubereitung
For the best flavor, use freshly squeezed guava juice from ripe guavas. If you are using bottled juice, ensure it is of high quality. Additionally, check for allergen statements on your orange liqueur if you have sensitivities.
Varianten und Anpassungen
To give your cocktail a spicier kick, add a thin jalapeño slice to the cocktail shaker. You can also easily adjust the sweetness of the drink by increasing or decreasing the amount of agave syrup to suit your preference.
Serviervorschläge
This Best Guava Margarita pairs wonderfully with chips and salsa or grilled seafood. It is naturally vegan and gluten-free, providing a light and fruity accompaniment to Mexican-inspired dishes.
Save With only 210 calories per serving, this cocktail is as light as it is delicious. Enjoy this tropical escape in a glass and share it with friends for a truly refreshing experience.
Recipe FAQ
- → What type of tequila works best for guava margaritas?
Blanco or reposado tequila both work beautifully in this guava margarita. Blanco provides a clean, crisp taste that lets the guava shine, while reposado adds subtle oak notes that complement the tropical fruit flavors.
- → Can I make this guava margarita ahead of time?
You can mix the tequila, orange liqueur, guava juice, lime juice, and agave syrup in advance and store it in the refrigerator for up to 24 hours. Shake with ice just before serving and pour over fresh ice in prepared glasses.
- → Is fresh guava juice necessary or can I use bottled?
Fresh guava juice from ripe guavas offers the most vibrant flavor, but high-quality bottled guava juice works well too. If using bottled, choose a brand without added sugar for the best balance of flavors.
- → How can I make a non-alcoholic version of this guava margarita?
Replace the tequila and orange liqueur with sparkling water or a non-alcoholic tequila alternative. Keep the guava juice, lime juice, and agave syrup for the same refreshing tropical flavor profile.
- → What food pairs well with guava margaritas?
Guava margaritas pair wonderfully with chips and salsa, grilled seafood, ceviche, or spicy Mexican dishes. The sweet and tangy flavors complement salty and spicy foods beautifully while refreshing the palate.
- → How do I adjust the sweetness level?
Start with 0.5 oz of agave syrup and taste after shaking. If you prefer it sweeter, add more agave in small increments. For less sweetness, reduce the agave or omit it entirely if your guava juice is naturally sweet.