Save An enchanting cheese platter inspired by the forest, featuring an array of artisanal cheeses, seasonal fruits, nuts, and whimsical garnishes to evoke the charm of woodland creatures. Perfect for gatherings, parties, or as a magical centerpiece.
This platter brings the forest charm to your table with every bite highlighting fresh foods and natural beauty
Ingredients
- Cheeses: 150 g brie whole wheel 100 g aged cheddar sliced 100 g gouda cubed 100 g blue cheese crumbled 80 g goat cheese log
- Fruits: 1 small bunch of red grapes 1 small apple sliced 1 small pear sliced 1 handful fresh blueberries 1 handful dried cranberries
- Nuts & Seeds: 50 g whole walnuts 50 g roasted almonds 2 tbsp pumpkin seeds
- Accompaniments: 6–8 whole grain crackers 6–8 mini breadsticks 2 tbsp honey 2 tbsp fig jam
- Decorative Garnishes (for woodland effect): Fresh rosemary sprigs (to resemble pine needles) Edible flowers (such as violets or pansies) Small mushrooms (e.g. button or enoki) cleaned Baby carrots trimmed
Instructions
- Step 1:
- Arrange the cheeses on a large wooden board spacing them apart to allow room for other items.
- Step 2:
- Fan out the apple and pear slices near the cheeses. Scatter grapes and blueberries around the board.
- Step 3:
- Add the nuts seeds and dried cranberries in small clusters for visual interest.
- Step 4:
- Place crackers and breadsticks in groups leaning them against cheeses or in small bundles.
- Step 5:
- Spoon the honey and fig jam into small ramekins or directly onto the board.
- Step 6:
- Decorate with fresh rosemary sprigs edible flowers and cleaned mushrooms for a woodland effect.
- Step 7:
- Add baby carrots for pops of color and a playful nod to forest creatures.
- Step 8:
- Serve immediately or cover loosely and refrigerate until ready to serve.
Save Sharing this cheese platter always brings smiles and lively conversations among family and friends
Notes
For added whimsy use small cookie cutters to shape cheese slices or arrange nuts and fruits to resemble animal faces. Swap in other cheeses fruits or nuts based on preference or season. Pair with a crisp white wine or light red for best results.
Required Tools
Large wooden serving board Cheese knives Small bowls or ramekins Paring knife
Nutritional Information
Calories 320 Total Fat 21 g Carbohydrates 21 g Protein 12 g per serving
Save This cheese platter is a simple yet elegant way to impress guests and celebrate nature’s bounty
Recipe FAQ
- → What cheeses work best for a woodland cheese board?
A mix of creamy brie, aged cheddar, gouda, blue cheese, and tangy goat cheese provides a balanced flavor and texture profile.
- → How can I add visual appeal to the platter?
Incorporate fresh rosemary sprigs, edible flowers, cleaned mushrooms, and baby carrots to evoke natural woodland elements.
- → Can I substitute the fruits and nuts?
Yes, seasonal fruits and nuts such as figs, pears, walnuts, or almonds can be swapped based on availability or preference.
- → What accompaniments complement this cheese selection?
Whole grain crackers, mini breadsticks, honey, and fig jam enhance flavors and add texture variety.
- → Is this platter suitable for vegetarians?
Yes, all items are vegetarian-friendly, excluding meat and seafood products.
- → How should the platter be stored if not served immediately?
Cover loosely and refrigerate until ready to serve to maintain freshness and appearance.