An artisanal cheese selection paired with fresh fruits, nuts, and decorative garnishes inspired by woodland themes.
# Components:
→ Cheeses
01 - 5.3 oz whole brie wheel
02 - 3.5 oz aged cheddar, sliced
03 - 3.5 oz gouda, cubed
04 - 3.5 oz blue cheese, crumbled
05 - 2.8 oz goat cheese log
→ Fruits
06 - 1 small bunch red grapes
07 - 1 small apple, sliced
08 - 1 small pear, sliced
09 - 1 handful fresh blueberries
10 - 1 handful dried cranberries
→ Nuts & Seeds
11 - 1.8 oz whole walnuts
12 - 1.8 oz roasted almonds
13 - 2 tablespoons pumpkin seeds
→ Accompaniments
14 - 6 to 8 whole grain crackers
15 - 6 to 8 mini breadsticks
16 - 2 tablespoons honey
17 - 2 tablespoons fig jam
→ Decorative Garnishes
18 - Fresh rosemary sprigs
19 - Edible flowers such as violets or pansies
20 - Small mushrooms, cleaned (button or enoki)
21 - Baby carrots, trimmed
# Directions:
01 - Place all cheeses spaced evenly on a large wooden serving board to create ample room for other elements.
02 - Fan the apple and pear slices adjacent to cheeses and scatter red grapes and blueberries around the board.
03 - Distribute walnuts, roasted almonds, pumpkin seeds, and dried cranberries in small clusters for visual appeal.
04 - Group whole grain crackers and mini breadsticks, leaning them against cheeses or bundling for aesthetic balance.
05 - Spoon honey and fig jam into small ramekins or directly onto the board for easy access.
06 - Enhance the presentation with fresh rosemary sprigs, edible flowers, and cleaned mushrooms to evoke woodland charm.
07 - Scatter baby carrots to introduce vibrant color and a playful forest-themed touch.
08 - Serve immediately or cover loosely and refrigerate until ready to serve.
