Save A playful mashup loaf combining gooey smores flavors, sharp cheddar, and spicy jalapeño in a tender biscuit muffin bread. Perfect for adventurous snackers or a bold brunch side, this creative loaf takes biscuit muffins somewhere deliciously unexpected for breakfast or snacking.
I first baked this loaf on a Sunday morning looking for something exciting and different to serve my friends. The gooey smores layers surprised everyone, and even my jalapeño-loving family asked for seconds!
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tbsp granulated sugar, 1/2 cup (115 g) cold unsalted butter cubed, 3/4 cup cold buttermilk, 1 large egg
- Cheesy Jalapeño Mix: 1 cup sharp cheddar cheese shredded, 2 jalapeños seeded and finely diced, 2 tbsp chopped fresh chives (optional)
- Smores Layer: 3/4 cup mini marshmallows, 1/2 cup semi-sweet chocolate chips, 4 graham crackers roughly crushed
- Topping: 1 tbsp melted butter, 2 tbsp extra cheddar cheese, 1 tbsp extra crushed graham crackers
Instructions
- Prep the Pan:
- Preheat oven to 375°F (190°C). Grease or line a standard loaf pan.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Cut in Butter:
- Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
- Combine Wet Ingredients:
- In a small bowl, whisk together buttermilk and egg. Pour over dry ingredients and gently mix until just combined. Do not overmix.
- Fold in Savory Mix:
- Fold in cheddar, jalapeños, and chives.
- Fold in Smores Layer:
- Gently fold in marshmallows, chocolate chips, and crushed graham crackers, taking care not to overwork the dough.
- Fill the Pan:
- Spoon thick batter evenly into the prepared loaf pan, smoothing the top.
- Topping:
- Brush top with melted butter and sprinkle with extra cheddar and graham crackers.
- Bake:
- Bake for 28–33 minutes, until golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve:
- Cool in pan for 10 minutes, then transfer to a wire rack. Serve warm for gooey smores texture.
Save This loaf is always a hit at family brunches, with everyone grabbing a slice and debating whether the spicy or sweet layers are best.
Serving Suggestions
Pair this cheesy jalapeño smores loaf with chili or tomato soup to balance the sweet and spicy notes. For brunch, serve alongside scrambled eggs and fresh fruit.
Variations
Use pepper jack instead of cheddar for extra heat, or add chopped bacon for a smoky twist. For a kid-friendly version, use less jalapeño and more marshmallows.
Storage & Reheating
Store any leftover slices in an airtight container at room temperature for up to 2 days. Reheat gently in the oven to revive melty chocolate and gooey marshmallow.
Save Take this loaf out of the oven just as the top turns golden and marshmallows bubble—slice warm for maximum gooey goodness and bold flavor in every bite.
Recipe FAQ
- → How spicy is the loaf?
The spice level comes from jalapeños. You can reduce heat by removing seeds or using fewer peppers.
- → Can I substitute the cheese?
Yes, pepper jack, mozzarella, or gouda work well for a different flavor profile or spiciness.
- → What’s the best way to serve?
Serve warm for gooey texture. Pairs well with savory dishes like chili or at brunch with eggs.
- → How should I store leftovers?
Keep in an airtight container for up to two days. Reheat before serving to restore softness and flavor.
- → What allergens should I be aware of?
This loaf contains wheat, dairy, egg, and may contain soy from chocolate chips. Double-check all ingredients.
- → Can I make this vegetarian?
It is vegetarian, though it contains dairy and egg. Use plant-based alternatives if desired.