Smores Cheesy Jalapeño Biscuit Loaf (Print Version)
Bold loaf combines cheddar, jalapeño, graham, and marshmallow for a playful sweet-spicy snack or brunch treat.
# Components:
→ Biscuit Dough
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 1 tablespoon granulated sugar
06 - 1/2 cup cold unsalted butter, cubed
07 - 3/4 cup cold buttermilk
08 - 1 large egg
→ Cheesy Jalapeño Mix
09 - 1 cup sharp cheddar cheese, shredded
10 - 2 jalapeños, seeded and finely diced
11 - 2 tablespoons chopped fresh chives
→ Smores Layer
12 - 3/4 cup mini marshmallows
13 - 1/2 cup semi-sweet chocolate chips
14 - 4 graham crackers, roughly crushed
→ Topping
15 - 1 tablespoon melted butter
16 - 2 tablespoons extra cheddar cheese
17 - 1 tablespoon extra crushed graham crackers
# Directions:
01 - Preheat oven to 375°F (190°C). Grease or line a standard loaf pan with parchment paper.
02 - Combine all-purpose flour, baking powder, baking soda, salt, and granulated sugar in a large mixing bowl. Whisk until evenly blended.
03 - Add cold cubed butter to dry mixture. Use a pastry cutter or fork to work butter into flour until the mixture resembles coarse crumbs.
04 - Whisk together cold buttermilk and egg in a separate small bowl. Pour the mixture over the dry ingredients.
05 - Gently mix until just combined, taking care not to overwork the dough.
06 - Add shredded cheddar cheese, diced jalapeños, and chopped chives. Fold gently to distribute.
07 - Gently fold in mini marshmallows, semi-sweet chocolate chips, and crushed graham crackers. Avoid overmixing to preserve texture.
08 - Spoon the thick batter evenly into the prepared loaf pan, smoothing the top. Brush with melted butter, sprinkle extra cheddar, and finish with crushed graham crackers.
09 - Place in oven and bake for 28 to 33 minutes, until golden brown and a toothpick inserted into the center yields a few moist crumbs.
10 - Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm for a gooey texture.
# Expert Advice:
01 -
- Unique fusion of sweet and savory flavors
- Perfect for sharing as a snack or brunch side
02 -
- Contains wheat, dairy, and egg; may contain soy from chocolate chips
- Store leftovers airtight for up to 2 days and reheat to restore texture
03 -
- Chill butter and buttermilk to keep dough tender
- Fold ingredients gently for best muffin texture