Save Crispy, golden smashed potatoes loaded with green onions and cheese are the perfect comfort food, whether served as a starter or a side. This recipe is easy to prepare and always gets rave reviews.
I first tried smashed potatoes at a family picnic. The irresistible crunch and the melted cheese had everyone reaching for seconds—these instantly became my go-to for gatherings.
Ingredients
- Potatoes: 1.5 lbs (700 g) baby (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Black pepper: 1/4 tsp, freshly ground
- Cheddar cheese: 3/4 cup (75 g), shredded
- Green onions: 4, finely sliced
- Fresh parsley: 2 tbsp, chopped, optional
Instructions
- Prep baking sheet:
- Preheat oven to 425°F (220°C). Line sheet with parchment or lightly grease.
- Cook potatoes:
- Cover potatoes in cold water with salt. Boil then simmer 15–20 min until fork-tender. Drain and cool 3 min.
- Smash potatoes:
- Place on sheet. Use flat glass or masher to gently smash to 1/2-inch thickness.
- Season:
- Drizzle potatoes with olive oil. Sprinkle garlic powder, paprika, salt, pepper. Toss gently.
- Roast:
- Roast 20–25 min, turning halfway, until golden and crispy.
- Add toppings:
- Sprinkle cheese and green onions over potatoes. Return to oven 3–5 min until melted and bubbly.
- Garnish and serve:
- Top with parsley if desired. Serve hot.
Save My kids love helping to smash the potatoes. Serving these at dinner brings fun and laughter, especially as everyone piles on their favorite toppings.
Required Tools
Large pot, baking sheet, parchment paper (optional), potato masher or flat-bottomed glass, chefs knife
Allergen Information
Contains milk (cheese), gluten-free as written—check cheese labels to ensure they are gluten-free
Nutritional Information (per serving)
Calories: 260, Total Fat: 12 g, Carbohydrates: 32 g, Protein: 7 g
Save Serve these potato bombs straight from the oven for the best texture and flavor. Enjoy warm with a side of sour cream or Greek yogurt.
Recipe FAQ
- → How can I make the potatoes extra crispy?
For extra crispiness, broil the smashed potatoes for 1–2 minutes after adding the cheese. Watch closely to avoid burning.
- → What other cheeses work well for topping?
Try mozzarella or pepper jack for variation. These cheeses melt beautifully and add new flavors to the dish.
- → Can I prepare the potatoes ahead of time?
You can boil and smash the potatoes in advance. Roast and add cheese just before serving for best taste and texture.
- → Are these suitable for vegetarian or gluten-free diets?
Yes, this dish is vegetarian and gluten-free as written. Double-check cheese labels for gluten-free certification if needed.
- → What dipping sauces go well with these crispy potatoes?
Serve with sour cream, Greek yogurt, or your favorite creamy dip to complement the herbs and cheese flavors.