Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this recipe after a busy week, when I needed a quick lunch and was pleasantly surprised by how moist and tasty the microwaved salmon and rice were.
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Ingredients
- Cooked rice: 1 cup white or brown, leftover
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce: 2 tablespoons, or tamari for gluten-free
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional: chili flakes or sriracha
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Instructions
- Add rice and salmon:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Microwave steam:
- Place 2 ice cubes on top of the rice and salmon. Cover loosely with parchment paper or a microwave-safe plate.
- Heat:
- Microwave on high for 2 to 3 minutes, until the ice cubes melt and everything is heated and moist.
- Finish:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Toppings:
- Arrange avocado, cucumber, and pickled ginger on top. Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Save My family loves customizing their bowls with favorite toppings, turning leftovers into a fun, quick dinner together.
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Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board.
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. Use tamari for gluten-free and double-check ingredient labels for allergens.
Nutritional Information
Per serving: 410 calories, 18 g total fat, 36 g carbohydrates, 27 g protein.
Save 
This bowl is a satisfying way to reduce food waste and enjoy a nourishing meal. Enjoy experimenting with different toppings every time.
Recipe FAQ
- → How does the ice cube method help when microwaving?
Adding ice cubes on top gently steams the rice and salmon, preventing dryness and ensuring moist results.
- → Can I use other proteins besides salmon?
Absolutely! Cooked fish or tofu work well, letting you adapt the bowl to your preferences or leftovers.
- → What toppings work best for freshness?
Avocado, cucumber, pickled ginger, and toasted sesame seeds add color, texture, and balanced flavors to the bowl.
- → How do I make this gluten-free?
Swap soy sauce for tamari, and always double-check the label on all sauces and toppings for gluten content.
- → What other veggies can boost nutrition?
Try shredded nori, edamame, or carrot ribbons for additional vitamins, color, and flavor variety.
- → What is a good pairing for this dish?
Enjoy the bowl with green tea or a crisp white wine for a refreshing accompaniment.
