# Components:
→ Leftovers
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - chili flakes or sriracha, optional
# Directions:
01 - Place cooked rice in a microwave-safe bowl and distribute flaked salmon evenly over the rice.
02 - Position two ice cubes on top of the rice and salmon.
03 - Loosely cover the bowl with parchment paper or a microwave-safe plate.
04 - Microwave on high power for 2 to 3 minutes until the ice cubes have melted and the rice and salmon are warmed and gently steamed.
05 - Carefully remove from the microwave. Drizzle the contents with soy sauce and sesame oil.
06 - Top the bowl with sliced avocado, cucumber, and pickled ginger.
07 - Sprinkle with sesame seeds and sliced scallion. Optionally, add chili flakes or sriracha for extra flavor.
08 - Serve immediately while warm.
