Frog Pond Snack Tray

Featured in: Snacktime Favorites

This vibrant tray features cucumber slices as lily pads topped with mozzarella cheese balls shaped as frogs, accented with candy eyes and snap peas for legs. Colorful grapes, blueberries, carrots, and tomatoes create a lively pond setting enhanced by pretzel stick reeds and optional fresh mint. Easy to prepare in 20 minutes, it’s perfect for gatherings that delight with whimsy and fresh flavors.

Updated on Sat, 29 Nov 2025 10:31:00 GMT
Frog Pond Snack Tray: A vibrant, kid-friendly snack tray with cucumber lily pads holding playful frog faces. Save
Frog Pond Snack Tray: A vibrant, kid-friendly snack tray with cucumber lily pads holding playful frog faces. | frizplo.com

A whimsical kid-friendly snack tray featuring creative ingredients arranged to resemble frogs in a pond perfect for parties or playful gatherings

I first served this at a summer party and the kids absolutely loved the playful frog designs making snack time memorable

Ingredients

  • Fruits & Vegetables: 1 large cucumber , 8 sugar snap peas , 1/2 cup blueberries , 1/2 cup green grapes , 8 baby carrots , 8 cherry tomatoes
  • Dairy & Dips: 1/2 cup cream cheese (or hummus for dairy-free option) , 16 small mozzarella balls (bocconcini) or vegan cheese balls
  • Extras: 16 large edible candy eyes (or black olive slices for a savory option) , 1/4 cup pretzel sticks , A handful of fresh mint leaves (optional for garnish)

Instructions

Step 1:
Slice the cucumber into 8 thick rounds to form the lily pads Arrange on a large platter
Step 2:
Place a mozzarella ball (or vegan cheese ball) on each cucumber slice to create the frogs body
Step 3:
Attach two candy eyes (or olive slices) to each cheese ball using a dab of cream cheese or hummus as glue
Step 4:
Split sugar snap peas in half lengthwise and place two halves behind each cheese ball for frog legs
Step 5:
Use baby carrots and cherry tomatoes to create pond plants and flowers around the tray
Step 6:
Add blueberries and green grapes around the cucumber lily pads to resemble pond stones and bubbles
Step 7:
Insert pretzel sticks as reeds and scatter mint leaves for a fresh look
Step 8:
Serve with extra cream cheese or hummus as a dip on the side
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My family always gathers around this tray with smiles making snack time a shared joy

Notes

For added protein use hard-boiled quail eggs instead of cheese balls Pairs well with lemonade or fruit-infused water

Required Tools

Sharp knife Cutting board Serving platter Small bowl (for dip)

Allergen Information

Contains dairy (mozzarella cream cheese) Contains gluten (pretzel sticks) For dairy-free or gluten-free use appropriate substitutes Always check ingredient labels for hidden allergens

This Frog Pond Snack Tray features whimsical frog-shaped snacks with colorful fruits and veggies, a fun appetizer. Save
This Frog Pond Snack Tray features whimsical frog-shaped snacks with colorful fruits and veggies, a fun appetizer. | frizplo.com

This snack tray brings playful creativity and healthy options together for a delightful treat

Frog Pond Snack Tray

Creative cucumber and mozzarella frog snack with fresh fruits and veggies arranged like a pond scene.

Prep duration
20 min
Time to cook
1 min
Complete duration
21 min
Created by Madison Young

Classification Snacktime Favorites

Complexity Level Easy

Cultural Origin American

Output 4 Portion Count

Dietary requirements Meat-Free

Components

Fruits & Vegetables

01 1 large cucumber
02 8 sugar snap peas
03 1/2 cup blueberries
04 1/2 cup green grapes
05 8 baby carrots
06 8 cherry tomatoes

Dairy & Dips

01 1/2 cup cream cheese (or hummus for dairy-free)
02 16 small mozzarella balls (bocconcini) or vegan cheese balls

Extras

01 16 large edible candy eyes (or black olive slices)
02 1/4 cup pretzel sticks
03 A handful of fresh mint leaves (optional)

Directions

Step 01

Prepare cucumber lily pads: Slice the cucumber into 8 thick rounds and arrange them on a large platter.

Step 02

Assemble frog bodies: Place a mozzarella ball or vegan cheese ball on each cucumber slice.

Step 03

Attach eyes: Secure two candy eyes or olive slices to each cheese ball using a dab of cream cheese or hummus.

Step 04

Create frog legs: Split sugar snap peas lengthwise in half and place two halves behind each cheese ball.

Step 05

Arrange pond plants and flowers: Distribute baby carrots and cherry tomatoes around the tray to mimic plants and flowers.

Step 06

Add pond stones and bubbles: Scatter blueberries and green grapes around the cucumber lily pads.

Step 07

Insert reeds and garnish: Place pretzel sticks as reeds and scatter mint leaves for freshness.

Step 08

Serve with dip: Offer extra cream cheese or hummus on the side for dipping.

Necessary tools

  • Sharp knife
  • Cutting board
  • Serving platter
  • Small bowl

Allergy details

Review each component for potential allergens and seek professional healthcare advice if you're uncertain.
  • Contains dairy (mozzarella, cream cheese) and gluten (pretzel sticks). Use substitutes for dairy-free or gluten-free options.

Nutritional breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 150
  • Fats: 6 g
  • Carbohydrates: 18 g
  • Proteins: 5 g