# Components:
→ Fruits & Vegetables
01 - 1 large cucumber
02 - 8 sugar snap peas
03 - 1/2 cup blueberries
04 - 1/2 cup green grapes
05 - 8 baby carrots
06 - 8 cherry tomatoes
→ Dairy & Dips
07 - 1/2 cup cream cheese (or hummus for dairy-free)
08 - 16 small mozzarella balls (bocconcini) or vegan cheese balls
→ Extras
09 - 16 large edible candy eyes (or black olive slices)
10 - 1/4 cup pretzel sticks
11 - A handful of fresh mint leaves (optional)
# Directions:
01 - Slice the cucumber into 8 thick rounds and arrange them on a large platter.
02 - Place a mozzarella ball or vegan cheese ball on each cucumber slice.
03 - Secure two candy eyes or olive slices to each cheese ball using a dab of cream cheese or hummus.
04 - Split sugar snap peas lengthwise in half and place two halves behind each cheese ball.
05 - Distribute baby carrots and cherry tomatoes around the tray to mimic plants and flowers.
06 - Scatter blueberries and green grapes around the cucumber lily pads.
07 - Place pretzel sticks as reeds and scatter mint leaves for freshness.
08 - Offer extra cream cheese or hummus on the side for dipping.
