Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
The first time I made this salad for friends, it disappeared within minutes. I love how the fresh veggies and zingy dressing always receive compliments at family picnics.</p>
Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Prepare vegetables:
- Combine cucumbers, red onion, carrot, scallions, and cilantro in a large bowl.
- Mix dressing:
- Whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss salad:
- Pour dressing over vegetables and toss well to coat.
- Meld flavors:
- Let salad sit at least 10 minutes for flavors to meld.
- Finish and serve:
- Sprinkle with toasted sesame seeds just before serving.
Save This salad became a family favorite for outdoor BBQs—even the kids ask for second helpings. We enjoy experimenting by adding seasonal vegetables each time.</p>
Serving Suggestions
Pair this cucumber salad with grilled chicken, fish, tofu, or as a refreshing starter for an Asian-inspired meal.</p>
Make It Your Own
Add thinly sliced radish or bell pepper for extra crunch and color, or adjust chili for your preferred spice level.</p>
Required Tools
You will need a sharp knife, cutting board, mixing bowls, and a whisk or fork for preparing and serving this salad.</p>
Save
This salad is best enjoyed fresh and makes any meal more colorful. Try it as a zesty accent for weeknight dinners!
Recipe FAQ
- → How do I make this gluten-free?
Simply use gluten-free soy sauce and check all dressing ingredients for hidden gluten. This ensures the salad remains safe for gluten-sensitive guests.
- → Can I substitute fish sauce?
Yes, try a vegetarian fish sauce alternative or add extra soy sauce for simple umami flavor without seafood.
- → What vegetables work well in this dish?
Cucumber, carrot, red onion, scallions, and cilantro create a vibrant base. You can add bell pepper or radish for more crunch and color.
- → Is this dish spicy?
It can be! The sliced red chili offers subtle heat, but you can adjust the amount or omit it for a milder flavor profile.
- → How can I prepare this salad ahead?
Slice the vegetables and mix the dressing in advance, then combine just before serving. Toss with sesame seeds last for extra texture.
- → Which meals does this salad complement?
It pairs wonderfully with grilled meats, seafood, or tofu. Its light, tangy notes balance richer main courses beautifully.