Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
The first time I made this salad for friends, it disappeared within minutes. I love how the fresh veggies and zingy dressing always receive compliments at family picnics.
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Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
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Instructions
- Prepare vegetables:
- Combine cucumbers, red onion, carrot, scallions, and cilantro in a large bowl.
- Mix dressing:
- Whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss salad:
- Pour dressing over vegetables and toss well to coat.
- Meld flavors:
- Let salad sit at least 10 minutes for flavors to meld.
- Finish and serve:
- Sprinkle with toasted sesame seeds just before serving.
Save This salad became a family favorite for outdoor BBQs—even the kids ask for second helpings. We enjoy experimenting by adding seasonal vegetables each time.
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Serving Suggestions
Pair this cucumber salad with grilled chicken, fish, tofu, or as a refreshing starter for an Asian-inspired meal.
Make It Your Own
Add thinly sliced radish or bell pepper for extra crunch and color, or adjust chili for your preferred spice level.
Required Tools
You will need a sharp knife, cutting board, mixing bowls, and a whisk or fork for preparing and serving this salad.
Save 
This salad is best enjoyed fresh and makes any meal more colorful. Try it as a zesty accent for weeknight dinners!
Recipe FAQ
- → How do I make this gluten-free?
Simply use gluten-free soy sauce and check all dressing ingredients for hidden gluten. This ensures the salad remains safe for gluten-sensitive guests.
- → Can I substitute fish sauce?
Yes, try a vegetarian fish sauce alternative or add extra soy sauce for simple umami flavor without seafood.
- → What vegetables work well in this dish?
Cucumber, carrot, red onion, scallions, and cilantro create a vibrant base. You can add bell pepper or radish for more crunch and color.
- → Is this dish spicy?
It can be! The sliced red chili offers subtle heat, but you can adjust the amount or omit it for a milder flavor profile.
- → How can I prepare this salad ahead?
Slice the vegetables and mix the dressing in advance, then combine just before serving. Toss with sesame seeds last for extra texture.
- → Which meals does this salad complement?
It pairs wonderfully with grilled meats, seafood, or tofu. Its light, tangy notes balance richer main courses beautifully.
