Cozy Scarf Holiday Pinwheels

Featured in: Snacktime Favorites

These vibrant pinwheels combine a creamy blend of cheeses with the crispness of diced bell peppers, grated carrots, and fresh herbs. Rolled tightly in spinach or tomato-flavored tortillas, they create bite-sized, colorful appetizers perfect for parties or cozy get-togethers. Chilling them helps set the flavors, making each slice flavorful and easy to serve. Optional additions like sun-dried tomatoes or olives can enhance the depth of flavor, while substituting whole-wheat wraps adds fiber. These pinwheels offer a fresh and inviting option for any casual or festive occasion.

Updated on Tue, 02 Dec 2025 08:54:00 GMT
A platter of colorful Cozy Scarf Holiday Pinwheel Wraps; sliced and ready to serve at a party. Save
A platter of colorful Cozy Scarf Holiday Pinwheel Wraps; sliced and ready to serve at a party. | frizplo.com

Colorful tortilla pinwheels filled with creamy cheese, crisp vegetables, and festive flavors—perfect for holiday parties or cozy gatherings.

This is a favorite at every holiday gathering—easy to prepare and always a crowd-pleaser.

Ingredients

  • Cream cheese: 8 oz (225 g), softened
  • Sour cream: 1/2 cup (120 g)
  • Shredded cheddar cheese: 1 cup (100 g)
  • Red bell pepper: 1/2 cup (60 g), finely diced
  • Green bell pepper: 1/2 cup (60 g), finely diced
  • Carrot: 1/2 cup (60 g), grated
  • Green onions: 2, finely sliced
  • Fresh parsley: 1/4 cup (15 g), chopped
  • Spinach or tomato-flavored flour tortillas: 4 large (10-inch)
  • Garlic powder: 1/2 tsp
  • Black pepper: 1/4 tsp
  • Salt: 1/4 tsp

Instructions

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Step 1:
In a medium bowl, combine the cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth and fluffy.
Step 2:
Add the diced red and green bell peppers, grated carrot, green onions, parsley, garlic powder, black pepper, and salt. Stir thoroughly to combine.
Step 3:
Lay out the tortillas on a flat surface. Spread about 1/4 of the cheese-vegetable mixture evenly over each tortilla, leaving a 1/2-inch border around the edges.
Step 4:
Tightly roll up each tortilla into a log.
Step 5:
Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
Step 6:
Unwrap and slice each roll into 1/2-inch pinwheels. Arrange on a serving platter.
Step 7:
Serve chilled or at room temperature.
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Deep clean greasy stovetops, countertops, sinks, and tiles using powerful steam after everyday cooking.
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Deep clean greasy stovetops, countertops, sinks, and tiles using powerful steam after everyday cooking.
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| frizplo.com

This recipe always brings back fond memories of family holidays spent together.

Serving Suggestions

Pairs well with sparkling cider or a crisp white wine for a festive touch.

Variations

For a non-vegetarian option, add thinly sliced turkey or ham before rolling.

Storage

Store wrapped pinwheels in the refrigerator up to 2 days for best freshness.

Vibrant Cozy Scarf Holiday Pinwheel Wraps, filled with cheese and veggies, a delicious appetizer. Save
Vibrant Cozy Scarf Holiday Pinwheel Wraps, filled with cheese and veggies, a delicious appetizer. | frizplo.com
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Enjoy these vibrant pinwheels as a simple yet delicious appetizer at your next holiday gathering.

Recipe FAQ

What type of tortillas work best for pinwheels?

Spinach or tomato-flavored flour tortillas add color and mild flavor, but plain or whole-wheat tortillas can also be used.

How long should the pinwheels be chilled before slicing?

Refrigerate the rolled tortillas for at least 1 hour to ensure they firm up and hold their shape well when sliced.

Can I add other vegetables to the filling?

Yes, ingredients like sun-dried tomatoes or finely chopped olives make great additions for extra flavor and texture.

Are these suitable for vegetarians?

Yes, the filling combines dairy cheeses and fresh vegetables, making it a vegetarian-friendly option.

What is the best way to serve these pinwheels?

Arrange them chilled or at room temperature on a platter; they pair well with sparkling cider or a crisp white wine.

Cozy Scarf Holiday Pinwheels

Colorful pinwheels filled with creamy cheese and crisp vegetables, ideal for festive gatherings or casual entertaining.

Prep duration
20 min
0
Complete duration
20 min
Created by Madison Young

Classification Snacktime Favorites

Complexity Level Easy

Cultural Origin American

Output 6 Portion Count

Dietary requirements Meat-Free

Components

Dairy

01 8 oz cream cheese, softened
02 1/2 cup sour cream
03 1 cup shredded cheddar cheese

Vegetables

01 1/2 cup red bell pepper, finely diced
02 1/2 cup green bell pepper, finely diced
03 1/2 cup carrot, grated
04 2 green onions, thinly sliced
05 1/4 cup fresh parsley, chopped

Wraps

01 4 large (10-inch) spinach or tomato-flavored flour tortillas

Seasonings

01 1/2 teaspoon garlic powder
02 1/4 teaspoon black pepper
03 1/4 teaspoon salt

Directions

Step 01

Prepare cheese mixture: In a medium bowl, blend the cream cheese, sour cream, and shredded cheddar cheese until smooth and fluffy.

Step 02

Incorporate vegetables and seasonings: Stir in the diced bell peppers, grated carrot, green onions, parsley, garlic powder, black pepper, and salt until thoroughly combined.

Step 03

Assemble tortillas: Spread approximately one-quarter of the cheese-vegetable mixture evenly over each tortilla, leaving a 1/2-inch border around the edges.

Step 04

Roll tortillas: Roll each tortilla tightly into a log shape.

Step 05

Chill wrapped rolls: Wrap the rolls securely in plastic wrap and refrigerate for at least one hour to firm up.

Step 06

Slice and serve: Unwrap the chilled logs and slice each into 1/2-inch pinwheels. Arrange on a serving platter and serve chilled or at room temperature.

Necessary tools

  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board
  • Plastic wrap

Allergy details

Review each component for potential allergens and seek professional healthcare advice if you're uncertain.
  • Contains dairy and gluten; may contain traces of soy depending on ingredient brands.

Nutritional breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 65
  • Fats: 4 g
  • Carbohydrates: 6 g
  • Proteins: 2 g