# Components:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1 cup shredded cheddar cheese
→ Vegetables
04 - 1/2 cup red bell pepper, finely diced
05 - 1/2 cup green bell pepper, finely diced
06 - 1/2 cup carrot, grated
07 - 2 green onions, thinly sliced
08 - 1/4 cup fresh parsley, chopped
→ Wraps
09 - 4 large (10-inch) spinach or tomato-flavored flour tortillas
→ Seasonings
10 - 1/2 teaspoon garlic powder
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon salt
# Directions:
01 - In a medium bowl, blend the cream cheese, sour cream, and shredded cheddar cheese until smooth and fluffy.
02 - Stir in the diced bell peppers, grated carrot, green onions, parsley, garlic powder, black pepper, and salt until thoroughly combined.
03 - Spread approximately one-quarter of the cheese-vegetable mixture evenly over each tortilla, leaving a 1/2-inch border around the edges.
04 - Roll each tortilla tightly into a log shape.
05 - Wrap the rolls securely in plastic wrap and refrigerate for at least one hour to firm up.
06 - Unwrap the chilled logs and slice each into 1/2-inch pinwheels. Arrange on a serving platter and serve chilled or at room temperature.
