Save Apple caramel puff pastry bites are sweet little treats that's perfect for gatherings or as a fun dessert for the family. Each bite is loaded with tender apple pieces and gooey caramel tucked inside flaky pastry.
My kids always look forward to helping with these when fall apples are in season. Pinching the pastry closed is an activity everyone enjoys together.
Ingredients
- Puff pastry sheets: Thawed, cut into squares
- Apple: Peeled, cored, and diced
- Caramel candies: Unwrapped, cut in half
- Egg: Beaten, for egg wash
- Milk: Mixed with egg for wash
- Coarse sugar: Optional, for sprinkling
Instructions
- Prepare oven and baking sheet:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Roll and cut pastry:
- On a lightly floured surface, roll out the puff pastry and cut into equal squares.
- Mix apple filling:
- In a bowl, combine diced apples with a sprinkle of sugar and cinnamon if desired.
- Fill pastry:
- Place a spoonful of apple mixture and half a caramel candy in the center of each square.
- Seal pastry:
- Pinch the corners together and seal the edges to enclose filling, forming a pouch.
- Arrange and brush:
- Put the bites seam-side down on the baking sheet. Whisk egg and milk, brush tops of pastries. Sprinkle with coarse sugar.
- Bake:
- Bake for 16–18 minutes, until golden brown.
- Cool & serve:
- Let cool slightly before serving. Caramel will be hot.
Save Sharing these with the family after dinner is always a highlight. Everyone loves that warm sweet bite, and they disappear fast!
Required Tools
Baking sheet, parchment paper, mixing bowls, rolling pin, knife, and pastry brush
Allergen Information
Contains wheat (gluten), egg, and milk. Some caramel candies may have soy or tree nuts.
Nutritional Information
Per bite: 70 calories, 3 g total fat, 11 g carbohydrates, 1 g protein
Save Enjoy these handheld pastries for any occasion. Serve warm to appreciate the gooey caramel center!
Recipe FAQ
- → Can I use pears instead of apples?
Yes, swapping pears for apples gives a delicious twist while keeping the method the same.
- → How do I seal the pastry edges?
Pinch each corner together and firmly press the edges so the filling stays enclosed during baking.
- → Should I use homemade or store-bought caramel?
Either works well; store-bought caramel candies are convenient and melt smoothly inside the pastry.
- → What’s the best way to serve these bites?
Serve warm, optionally with vanilla ice cream or a drizzle of extra caramel sauce for extra indulgence.
- → How can I store leftovers?
Keep cooled bites in an airtight container at room temperature for up to 2 days for best freshness.
- → Are there allergy concerns with these treats?
Contains wheat, egg, and milk; some caramels may have soy or nuts, so check ingredient labels carefully.