Butterfly Bloom Fruit Board

Featured in: Snacktime Favorites

This butterfly bloom fruit board showcases a vivid arrangement of strawberries, grapes, pineapple, mango, kiwi, and berries shaped to mimic delicate wings. The platter is accented with fresh mint and edible flowers to add natural color and freshness. Ideal for easy, no-cook preparation, it requires simple slicing and artful placement on a large serving board. It’s a delightful centerpiece for brunches, parties, or snacks, suitable for vegetarian, gluten-free, and dairy-free diets when served without yogurt dip.

Updated on Sat, 29 Nov 2025 11:59:00 GMT
A colorful Butterfly Bloom Fruit Board arrangement bursting with fresh strawberries, grapes, and more. Save
A colorful Butterfly Bloom Fruit Board arrangement bursting with fresh strawberries, grapes, and more. | frizplo.com

A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for parties, brunches, or special occasions. Fresh, colorful fruits are artfully displayed to create an eye-catching edible centerpiece.

This fruit board has been a hit at every gathering I’ve brought it to offering both beauty and taste.

Ingredients

  • Fruits: 1 cup strawberries hulled and sliced 1 cup blueberries 1 cup green grapes halved 1 cup red grapes halved 1 cup pineapple cut into small triangles 1 kiwi peeled and sliced 1 mango peeled and diced 1/2 cup blackberries 1 orange peeled and segmented
  • Garnishes (optional): 2 tablespoons fresh mint leaves Edible flowers (such as pansies or violets) for decoration
  • Dips (optional): 1/2 cup vanilla Greek yogurt 1 tablespoon honey

Instructions

Step 1:
Wash and prepare all fruits as directed. Pat dry with paper towels to avoid excess moisture.
Step 2:
On a large rectangular or oval platter lightly sketch or visualize the outline of a butterfly.
Step 3:
Arrange sliced strawberries and mango pieces symmetrically to form the upper wings.
Step 4:
Use grapes and pineapple for the lower wings maintaining color balance on both sides.
Step 5:
Place blueberries and blackberries to create decorative spots on the wings.
Step 6:
Use kiwi slices and orange segments to add more color and detail to the wing pattern.
Step 7:
For the butterfly body line up a row of blackberries or grapes in the center.
Step 8:
Garnish with fresh mint leaves and edible flowers if using tucking them into the wings for a bloom effect.
Step 9:
Optional Serve with a small bowl of vanilla Greek yogurt mixed with honey as a dip.
Save
| frizplo.com

This dish always brings smiles and requests at family gatherings.

Required Tools

Large serving platter or board Sharp paring knife Small bowls (for dips) Paper towels

Allergen Information

Contains dairy if using Greek yogurt dip Check edible flower sources for possible cross-contamination Always verify ingredient labels if allergies are a concern

Nutritional Information

Calories 95 Total Fat 0.5 g Carbohydrates 24 g Protein 1 g per serving without dip

Delightful visual of a Butterfly Bloom Fruit Board, showcasing a vibrant array of summer fruits at a brunch. Save
Delightful visual of a Butterfly Bloom Fruit Board, showcasing a vibrant array of summer fruits at a brunch. | frizplo.com

This butterfly fruit board is an easy beautiful addition to any gathering sure to impress and refresh guests.

Recipe FAQ

What fruits are used to create the butterfly wings?

Strawberries, mango, grapes, pineapple, blueberries, blackberries, kiwi, and orange segments are arranged to form colorful wing patterns.

How can I make the display more decorative?

Adding fresh mint leaves and edible flowers enhances the visual appeal and provides fresh aromatic notes.

Is there a suggested dip to accompany the board?

A vanilla Greek yogurt mixed with honey dip pairs well, with vegan options available using coconut yogurt and maple syrup.

Can I substitute fruits based on seasonality?

Absolutely, seasonal fruits such as raspberries, peaches, or melon can be used to maintain freshness and variety.

What tools are recommended for preparation?

A sharp paring knife, large serving platter, small bowls for dips, and paper towels for drying fruits are helpful to assemble the board elegantly.

Is this suitable for special dietary needs?

Yes, the board is naturally gluten-free and dairy-free when served without the yogurt dip, making it suitable for vegetarian and allergy-conscious guests.

Butterfly Bloom Fruit Board

Butterfly-shaped fruit display with seasonal berries, grapes, pineapple, and vibrant garnishes for festive occasions.

Prep duration
25 min
0
Complete duration
25 min
Created by Madison Young

Classification Snacktime Favorites

Complexity Level Easy

Cultural Origin International

Output 6 Portion Count

Dietary requirements Meat-Free, No Gluten

Components

Fruits

01 1 cup strawberries, hulled and sliced
02 1 cup blueberries
03 1 cup green grapes, halved
04 1 cup red grapes, halved
05 1 cup pineapple, cut into small triangles
06 1 kiwi, peeled and sliced
07 1 mango, peeled and diced
08 ½ cup blackberries
09 1 orange, peeled and segmented

Garnishes (optional)

01 2 tablespoons fresh mint leaves
02 Edible flowers (such as pansies or violets), for decoration

Dips (optional)

01 ½ cup vanilla Greek yogurt
02 1 tablespoon honey

Directions

Step 01

Prepare Fruits: Wash all fruits thoroughly and pat dry with paper towels to remove excess moisture.

Step 02

Outline Butterfly Shape: Lightly sketch or visualize a butterfly outline on a large rectangular or oval serving platter.

Step 03

Form Upper Wings: Arrange sliced strawberries and diced mango symmetrically to create the upper wings of the butterfly.

Step 04

Create Lower Wings: Position green and red grapes along with pineapple triangles on the lower wings, balancing colors on each side.

Step 05

Add Decorative Spots: Scatter blueberries and blackberries to enhance wing patterns with decorative spots and contrast.

Step 06

Detail Wing Patterns: Incorporate kiwi slices and orange segments to add vibrant color and intricate detail to the wings.

Step 07

Form Butterfly Body: Create the butterfly's body by lining a row of blackberries or grapes down the center of the platter.

Step 08

Garnish Arrangement: Tuck fresh mint leaves and edible flowers into the wings to simulate a blooming effect; use if desired.

Step 09

Serve with Optional Dip: Optionally present a small bowl of vanilla Greek yogurt mixed with honey alongside the fruit board.

Necessary tools

  • Large serving platter or board
  • Sharp paring knife
  • Small bowls for dips
  • Paper towels

Allergy details

Review each component for potential allergens and seek professional healthcare advice if you're uncertain.
  • Contains dairy if including the Greek yogurt dip.
  • Verify sources of edible flowers for possible cross-contamination.
  • Always check ingredient labels if allergic sensitivities are a concern.

Nutritional breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 95
  • Fats: 0.5 g
  • Carbohydrates: 24 g
  • Proteins: 1 g