Butterfly-shaped fruit display with seasonal berries, grapes, pineapple, and vibrant garnishes for festive occasions.
# Components:
→ Fruits
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup red grapes, halved
05 - 1 cup pineapple, cut into small triangles
06 - 1 kiwi, peeled and sliced
07 - 1 mango, peeled and diced
08 - ½ cup blackberries
09 - 1 orange, peeled and segmented
→ Garnishes (optional)
10 - 2 tablespoons fresh mint leaves
11 - Edible flowers (such as pansies or violets), for decoration
→ Dips (optional)
12 - ½ cup vanilla Greek yogurt
13 - 1 tablespoon honey
# Directions:
01 - Wash all fruits thoroughly and pat dry with paper towels to remove excess moisture.
02 - Lightly sketch or visualize a butterfly outline on a large rectangular or oval serving platter.
03 - Arrange sliced strawberries and diced mango symmetrically to create the upper wings of the butterfly.
04 - Position green and red grapes along with pineapple triangles on the lower wings, balancing colors on each side.
05 - Scatter blueberries and blackberries to enhance wing patterns with decorative spots and contrast.
06 - Incorporate kiwi slices and orange segments to add vibrant color and intricate detail to the wings.
07 - Create the butterfly's body by lining a row of blackberries or grapes down the center of the platter.
08 - Tuck fresh mint leaves and edible flowers into the wings to simulate a blooming effect; use if desired.
09 - Optionally present a small bowl of vanilla Greek yogurt mixed with honey alongside the fruit board.
