Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd pleasing meal.
I first made these steak bites when craving restaurant style Cajun flavors with minimal effort at home. Everyone wanted seconds and the fries disappeared in minutes.
Ingredients
- Sirloin steak: Cut into 1 inch cubes for tender bites
- Olive oil: Helps sear and coat steak evenly
- Cajun seasoning: Store bought or homemade for signature spice
- Smoked paprika: Adds deep smoky flavor
- Garlic powder: Boosts savory notes
- Onion powder: For subtle sweetness
- Dried thyme: Classic Cajun herb
- Dried oregano: Adds aromatic flavor
- Black pepper: Freshly cracked for heat
- Salt: Enhances flavors throughout
- Unsalted butter: Finishes steak bites with rich gloss
- Fresh parsley: For garnish and fresh color
- Russet potatoes: Peeled and cut into fries
- Vegetable oil: For crispy oven fries
- Paprika: Seasons fries with color
Instructions
- Prepare fries:
- Preheat oven to 425°F (220°C). Toss potato fries with vegetable oil, salt, paprika, and black pepper, then spread on lined baking sheet. Bake for 25 to 30 minutes, turning halfway, until golden and crisp.
- Season steak:
- Pat steak cubes dry. In bowl, mix Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat.
- Sear steak bites:
- Heat olive oil in cast iron skillet over medium high. Add steak bites in a single layer and sear 1 to 2 minutes per side until browned and desired doneness.
- Finish steak bites:
- Add butter, toss steak bites until coated and glossy, remove from heat and sprinkle parsley.
- Serve:
- Plate steak bites hot with crispy fries on the side.
Save This has become our Friday night treat: we pile the fries and steak bites on a platter, gather around, and share stories while everyone grabs their favorite dipping sauce.
Allergen Information
Contains dairy from butter. Always check Cajun seasoning labels for gluten if sensitive, and use certified gluten free brands where needed.
Required Tools
Large baking sheet, parchment paper, cast iron skillet, mixing bowls, tongs, chef’s knife and cutting board are all you’ll need for this one pan wonder.
Nutritional Information
Each serving delivers about 540 calories, 27 g total fat, 38 g carbohydrates, and 36 g protein so you get a balanced, filling meal in every bite.
Save Try these at your next casual get together for bold flavors and fuss free enjoyment. Serve hot and watch them disappear fast!
Recipe FAQ
- → How do I get the steak bites tender and juicy?
Use sirloin steak cut into uniform cubes and pat them dry before seasoning. Sear quickly on high heat to lock in juices without overcooking.
- → Can I make the fries crispy without frying?
Baking the fries on parchment at high heat while turning halfway helps achieve golden, crispy edges without deep frying.
- → What if I want more heat in the dish?
Add cayenne pepper to the Cajun seasoning blend to boost the spiciness according to your preference.
- → Are there suitable substitutions for regular fries?
Sweet potatoes work well as a substitute, offering a natural sweetness that complements the spicy steak bites.
- → What sides or beverages pair well with this meal?
Light beers or chilled rosé wines provide a refreshing contrast, while dipping sauces like ranch or spicy aioli add extra flavor.