# Components:
→ Steak Bites
01 - 1.5 lbs sirloin steak, cut into 1-inch cubes
02 - 2 tbsp olive oil
03 - 2 tbsp Cajun seasoning
04 - 1 tsp smoked paprika
05 - 0.5 tsp garlic powder
06 - 0.5 tsp onion powder
07 - 0.5 tsp dried thyme
08 - 0.5 tsp dried oregano
09 - 0.5 tsp black pepper
10 - 0.5 tsp salt
11 - 2 tbsp unsalted butter
12 - 2 tbsp chopped fresh parsley for garnish
→ Fries
13 - 2 lbs russet potatoes, peeled and cut into fries
14 - 2 tbsp vegetable oil
15 - 1 tsp salt
16 - 0.5 tsp paprika
17 - 0.25 tsp black pepper
# Directions:
01 - Heat oven to 425°F (220°C) and line a baking sheet with parchment paper.
02 - Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on baking sheet and bake 25–30 minutes, turning halfway, until golden and crisp.
03 - Pat steak cubes dry thoroughly with paper towels.
04 - In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss until evenly coated.
05 - Warm olive oil in a large cast-iron skillet over medium-high heat.
06 - Add steak bites in a single layer, working in batches if needed. Sear 1–2 minutes per side until browned and cooked to desired doneness.
07 - Incorporate butter into skillet and toss steak bites to coat thoroughly, creating a glossy finish.
08 - Remove from heat and sprinkle chopped parsley over steak bites.
09 - Plate hot steak bites alongside crispy fries and serve immediately.
