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Simple Baguette Circle

Featured in: Snacktime Favorites

Preheat the oven and slice a fresh baguette into thin rounds. Arrange these slices carefully in a circular pattern on a baking sheet, slightly overlapping to form a ring. Optionally, brush with olive oil, rub with garlic, and sprinkle fresh herbs for added aroma and flavor. Bake until golden and crisp. Serve warm or at room temperature as a centerpiece for dips, cheese, or soups, bringing a rustic French touch to any appetizer spread.

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Updated on Fri, 12 Dec 2025 14:52:00 GMT
Golden baguette slices arranged in a warm circle, ready to enjoy with dips as a simple appetizer. Save
Golden baguette slices arranged in a warm circle, ready to enjoy with dips as a simple appetizer. | frizplo.com

A rustic, visually appealing bread presentation featuring crisp baguette slices arranged in a decorative circle—perfect for serving with dips, cheese, or soups.

This simple bread arrangement has become a favorite at family gatherings, loved for both its look and taste.

Ingredients

  • Bread: 1 fresh baguette
  • Optional Garnish: 2 tbsp extra-virgin olive oil, 1 clove garlic halved, 1 tbsp fresh herbs (e.g. parsley, thyme) finely chopped

Instructions

Preheat Oven:
Preheat your oven to 200°C (400°F)
Slice Bread:
Slice the baguette into 1 cm (½ inch) thick rounds
Arrange:
Arrange the slices in a circle on a baking sheet, with each slice slightly overlapping the next to form a ring
Brush and Season:
Optional lightly brush the top of each slice with olive oil and rub with the cut side of the garlic clove. Sprinkle with fresh herbs if desired
Bake:
Bake for 8 10 minutes or until the bread is golden and crisp
Cool and Serve:
Remove from the oven and let cool slightly before serving as a centerpiece or platter for dips
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| frizplo.com

This recipe always helps bring the family together around the table for a casual and charming appetizer time.

Required Tools

Serrated bread knife, baking sheet, pastry brush (optional)

Allergen Information

Contains wheat gluten. May contain sesame if bread includes seeds. Use gluten-free baguette for gluten sensitivity.

Nutritional Information

Calories: 140 per serving. Total Fat: 2 g. Carbohydrates: 26 g. Protein: 4 g.

Crispy Simple Bread baguette slices are brushed with olive oil, creating an inviting, delicious visual treat. Save
Crispy Simple Bread baguette slices are brushed with olive oil, creating an inviting, delicious visual treat. | frizplo.com

Enjoy this elegant yet simple bread dish as a stunning start to your meal or as a delightful snack.

Recipe FAQ

→ What type of bread is best for this preparation?

A fresh baguette works best due to its firm texture and sturdy crumb, allowing slices to hold shape when baked.

→ Can I add any toppings before baking?

Yes, brushing slices with olive oil, rubbing with garlic, and sprinkling fresh herbs enhances flavor and aroma.

→ How do I achieve a crisp finish on the slices?

Baking at 200°C (400°F) for 8-10 minutes allows the bread to become golden and crispy on the edges.

→ Are there gluten-free options for this arrangement?

Substitute the baguette with a certified gluten-free baguette to accommodate gluten sensitivities.

→ What serving suggestions pair well with this bread circle?

The crisp bread is ideal for serving alongside dips, cheese spreads, pâté, or hearty soups.

Simple Baguette Circle

Crunchy baguette rounds baked and arranged in a charming circle, perfect for sharing with dips or cheese.

Prep duration
5 min
Time to cook
10 min
Complete duration
15 min
Created by Madison Young

Classification Snacktime Favorites

Complexity Level Easy

Cultural Origin French

Output 4 Portion Count

Dietary requirements Plant-Based, No Dairy

Components

Bread

01 1 fresh baguette

Optional Garnish

01 2 tbsp extra-virgin olive oil
02 1 clove garlic, halved
03 1 tbsp fresh herbs (e.g., parsley, thyme), finely chopped

Directions

Step 01

Preheat Oven: Preheat the oven to 400°F.

Step 02

Slice Baguette: Cut the baguette into ½ inch thick rounds.

Step 03

Arrange Slices: Place the baguette slices in a circle on a baking sheet, slightly overlapping each slice to form a ring.

Step 04

Add Optional Garnish: Brush the top of each slice lightly with olive oil, rub with the garlic clove's cut side, and sprinkle with fresh herbs if desired.

Step 05

Bake Bread: Bake for 8 to 10 minutes until the bread is golden and crisp.

Step 06

Cool and Serve: Remove from the oven and allow to cool slightly before serving as a centerpiece or accompanying dips.

Necessary tools

  • Serrated bread knife
  • Baking sheet
  • Pastry brush (optional)

Allergy details

Review each component for potential allergens and seek professional healthcare advice if you're uncertain.
  • Contains wheat (gluten).
  • May contain sesame if bread includes seeds.
  • Use certified gluten-free bread for gluten sensitivity.

Nutritional breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 140
  • Fats: 2 g
  • Carbohydrates: 26 g
  • Proteins: 4 g