Simple Baguette Circle (Print Version)

Crunchy baguette rounds baked and arranged in a charming circle, perfect for sharing with dips or cheese.

# Components:

→ Bread

01 - 1 fresh baguette

→ Optional Garnish

02 - 2 tbsp extra-virgin olive oil
03 - 1 clove garlic, halved
04 - 1 tbsp fresh herbs (e.g., parsley, thyme), finely chopped

# Directions:

01 - Preheat the oven to 400°F.
02 - Cut the baguette into ½ inch thick rounds.
03 - Place the baguette slices in a circle on a baking sheet, slightly overlapping each slice to form a ring.
04 - Brush the top of each slice lightly with olive oil, rub with the garlic clove's cut side, and sprinkle with fresh herbs if desired.
05 - Bake for 8 to 10 minutes until the bread is golden and crisp.
06 - Remove from the oven and allow to cool slightly before serving as a centerpiece or accompanying dips.

# Expert Advice:

01 -
  • Quick & easy preparation
  • Beautiful centerpiece for any meal
02 -
  • For extra flavor, sprinkle grated Parmesan or sea salt before baking
  • Serve with hummus, cheese spreads, pâté, or a bowl of soup
03 -
  • Use a serrated knife for clean baguette slices
  • Brush slices lightly with olive oil for extra crispiness
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