Save A family-friendly, comforting casserole that delivers all the tangy, savory flavors of classic Sloppy Joes with minimal effort and just five pantry staples.
This is a go-to recipe in my household because it's quick to prepare and always a crowd-pleaser.
Ingredients
- Protein: 1 pound (450 g) ground beef
- Sauce & Seasoning: 1 (15 oz/425 g) can sloppy joe sauce (such as Manwich)
- Vegetables: 1 cup (120 g) frozen mixed vegetables (peas, carrots, corn), thawed
- Bread Layer: 4 cups (about 5 6 slices) soft sandwich bread, cubed
- Cheese: 1½ cups (170 g) shredded cheddar cheese
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it up with a spoon (about 6 8 minutes). Drain excess fat if necessary.
- Step 3:
- Stir in the sloppy joe sauce and thawed mixed vegetables. Simmer for 2 3 minutes until everything is heated through.
- Step 4:
- Spread the bread cubes evenly in the prepared baking dish. Pour the beef mixture over the bread, spreading it out evenly.
- Step 5:
- Sprinkle the shredded cheddar cheese over the top.
- Step 6:
- Bake uncovered for 20 25 minutes, or until the cheese is melted and bubbling and the casserole is hot throughout.
- Step 7:
- Let stand for 5 minutes before serving.
Save My family loves gathering around this casserole for a cozy dinner, especially on busy weeknights.
Notes
For a spicier variation, add sliced pickled jalapeños or red pepper flakes. Swap sandwich bread for slider buns or whole wheat bread for extra fiber. Pair with a simple green salad for a complete meal.
Allergen Information
Contains wheat (bread) and milk (cheese). May contain soy in some sloppy joe sauces. Always check product labels for specific allergens.
Nutritional Information
Per serving: 375 calories, 20 g total fat, 27 g carbohydrates, 22 g protein.
Save This casserole is the perfect blend of convenience and flavor, sure to become a family favorite.
Recipe FAQ
- → Can I substitute ground beef with another protein?
Yes, ground turkey or chicken work well as lighter alternatives without compromising flavor.
- → What is the best bread type to use?
Soft sandwich bread absorbs the sauce nicely, but slider buns or whole wheat bread can add texture and fiber.
- → How do I add a spicy kick to this dish?
Incorporate sliced pickled jalapeños or sprinkle red pepper flakes before baking for added heat.
- → Can I prepare the dish ahead of time?
Yes, you can assemble it in advance and refrigerate before baking, then add extra baking time if chilled.
- → What sides pair well with this casserole?
A fresh green salad or steamed vegetables complement the rich flavors and balance the meal.
- → Is it possible to make this gluten-free?
Substitute sandwich bread with gluten-free bread to accommodate gluten sensitivities.