5-Ingredient Sloppy Joe Casserole (Print Version)

A hearty casserole blending beef, tangy sauce, veggies, bread, and cheese for a simple family meal.

# Components:

→ Protein

01 - 1 pound ground beef

→ Sauce & Seasoning

02 - 1 can (15 oz) sloppy joe sauce (e.g., Manwich)

→ Vegetables

03 - 1 cup frozen mixed vegetables (peas, carrots, corn), thawed

→ Bread Layer

04 - 4 cups cubed soft sandwich bread (about 5-6 slices)

→ Cheese

05 - 1½ cups shredded cheddar cheese

# Directions:

01 - Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
02 - Brown ground beef in a large skillet over medium-high heat until fully cooked, breaking it up with a spoon, about 6–8 minutes. Drain excess fat if necessary.
03 - Stir in sloppy joe sauce and thawed mixed vegetables. Simmer for 2–3 minutes until heated through.
04 - Spread bread cubes evenly in the prepared baking dish. Pour beef mixture over bread, spreading uniformly.
05 - Sprinkle shredded cheddar cheese evenly on top.
06 - Bake uncovered for 20–25 minutes until cheese is melted and casserole is hot throughout.
07 - Allow to stand for 5 minutes before serving.

# Expert Advice:

01 -
  • Uses only five simple pantry staples
  • Comforting and family-friendly meal
02 -
  • Use a wooden spoon or spatula to break up the beef for best texture
  • Substitute ground turkey or chicken for a lighter version
03 -
  • Drain excess fat after browning the beef to avoid greasiness
  • Let the casserole stand before serving to help it set
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