Seasonal Fresh Picks

Layered green grapes, olives, and kiwi form a festive triangular board with colorful accents, perfect for holiday gatherings.

Delicate white asparagus combined with burrata, Comté, Parmigiano, and black truffle accents.

Light, airy pancakes blended with pumpkin and warm spices, perfect for a cozy autumn breakfast.

Tender baby carrots dressed in a sweet soy glaze, oven-roasted until caramelized and flavorful.

Creamy oats blended with pumpkin, espresso, and warm spices offer a cozy, flavorful start to your morning.

Velvety soup of roasted carrots and ginger blended smoothly with a creamy finish.

Crisp-edged roasted cabbage wedges topped with a velvety tahini garlic sauce

Tender massaged kale with warm maple-mustard glaze, toasted pecans, and dried cranberries. Ready in 20 minutes.

Crisp shredded cabbage and carrots in creamy tangy dressing, perfect for barbecues and picnics.