Save A bold, fiery dip bursting with roasted peppers, smoked paprika, and spicy chilies, perfect for adding excitement to any platter.
This dip instantly became a favorite for gatherings and adds a vibrant kick to any appetizer spread.
Ingredients
- Vegetables: 2 large red bell peppers roasted and peeled, 2 medium tomatoes seeded and chopped, 2 garlic cloves minced, 1 small red onion roughly chopped
- Spices & Seasonings: 1-2 fresh red chilies seeded and chopped (adjust to taste), 2 tsp smoked paprika, ½ tsp ground cumin, ½ tsp salt, ¼ tsp ground black pepper
- Dairy & Acid: ½ cup Greek yogurt (or coconut yogurt for vegan option), 2 tbsp fresh lemon juice
- Oils & Garnish: 2 tbsp extra virgin olive oil, 2 tbsp chopped fresh cilantro or parsley (optional)
Instructions
- Step 1:
- Roast the red bell peppers over an open flame or under the broiler until skin is charred. Place in a bowl, cover, and let steam for 5 minutes, then peel off the skin and remove the seeds.
- Step 2:
- In a food processor or blender, combine roasted peppers, tomatoes, garlic, red onion, chilies, smoked paprika, cumin, salt, and black pepper. Blend until mostly smooth.
- Step 3:
- Add Greek yogurt and lemon juice. Pulse until fully incorporated adjust seasoning to taste.
- Step 4:
- With the processor running, drizzle in olive oil to create a creamy slightly thick consistency.
- Step 5:
- Transfer to a serving bowl. Garnish with fresh herbs if desired.
- Step 6:
- Serve with pita chips, crackers, or fresh vegetables.
Save This dip has become a staple at family gatherings and celebrations bringing vibrant flavor to our table.
Notes
For extra heat add a pinch of cayenne or a dash of hot sauce Substitute roasted eggplant for a smoky twist Excellent as a spread in sandwiches or wraps Pairs well with crisp white wines or light lagers
Required Tools
Food processor or blender Chefs knife Cutting board Baking sheet if roasting peppers in oven
Allergen Information
Contains dairy Greek yogurt For a dairy-free vegan version use coconut yogurt Always check yogurt and spice labels for gluten or nut cross-contamination if necessary
Save This spicy dip brings a bold finish to any appetizer platter and is sure to impress your guests with its vibrant flavors.
Recipe FAQ
- → How do you roast the bell peppers for this dip?
Roast the peppers over an open flame or under a broiler until the skin is charred. Then place them in a covered bowl to steam for 5 minutes before peeling off the skin and removing the seeds.
- → Can I adjust the spice level?
Yes, you can add more fresh chilies or include a pinch of cayenne pepper or hot sauce to increase the heat to your preference.
- → What alternatives are there to Greek yogurt?
For a dairy-free option, substitute Greek yogurt with coconut yogurt to maintain creamy texture without dairy.
- → What oils are best for achieving a creamy texture?
Extra virgin olive oil is used here to create a smooth, slightly thick consistency while adding a subtle fruity flavor.
- → How can I serve this dip for best effect?
Serve chilled with pita chips, crackers, or fresh vegetables. It also pairs well as a spread in sandwiches or wraps.