Save A decadent twist on the classic comfort food, this creamy macaroni and cheese is elevated with aromatic truffle oil and a blend of luxurious cheeses.
The first time I made this recipe for a special family dinner, everyone raved about the unique flavor and rich, silky cheese sauce. Even self-proclaimed mac & cheese purists came back for seconds. Sharing this dish makes regular weeknights feel like celebrations.
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Ingredients
- Pasta: 350 g (12 oz) elbow macaroni
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 500 ml (2 cups) whole milk, 120 g (1 cup) grated Gruyère cheese, 120 g (1 cup) grated sharp white cheddar cheese, 60 g (½ cup) grated Parmesan cheese, 1 tsp Dijon mustard, 1 tsp sea salt, ½ tsp freshly ground black pepper, 1½ tbsp truffle oil (plus more for drizzling)
- Topping: 60 g (½ cup) panko breadcrumbs, 1 tbsp unsalted butter (melted), 2 tbsp grated Parmesan cheese, 1 tbsp chopped fresh parsley (optional)
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Instructions
- Prepare Baking Dish:
- Preheat the oven to 200°C (400°F). Butter a medium baking dish (about 2 liters/2 quarts).
- Cook Macaroni:
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Make Roux:
- In a large saucepan over medium heat, melt 2 tbsp butter. Whisk in flour and cook for 1 minute.
- Add Milk:
- Gradually whisk in the milk, stirring constantly until smooth and slightly thickened, about 3–4 minutes.
- Add Cheese and Flavor:
- Remove from heat. Stir in Gruyère, cheddar, Parmesan, Dijon mustard, salt, pepper, and truffle oil until the cheese is melted and the sauce is smooth.
- Combine Pasta and Sauce:
- Add the cooked macaroni to the sauce and stir to coat evenly.
- Fill Baking Dish:
- Pour the mixture into the prepared baking dish.
- Prepare Topping:
- In a small bowl, mix panko breadcrumbs with melted butter and 2 tbsp Parmesan. Sprinkle evenly over the macaroni.
- Bake:
- Bake for 15–18 minutes, until the top is golden and bubbling.
- Serve:
- Let rest for 5 minutes. Drizzle with extra truffle oil and sprinkle with parsley before serving if desired.
Save This dish instantly takes me back to cozy winter nights gathered as a family, sharing warm servings of truffle macaroni & cheese straight from the oven. These are the flavorful moments we still reminisce about.
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Required Tools
Medium saucepan, large pot, whisk, baking dish, mixing bowls, measuring cups and spoons
Nutritional Information
Each serving includes: Calories 590, Total Fat 32 g, Carbohydrates 52 g, Protein 24 g
Serving Suggestions
Serve alongside a crisp green salad or pair with your favorite white wine such as Chardonnay for a restaurant-worthy meal at home.
Save 
A sprinkle of chopped parsley adds color and a fresh finish. Make extra—this truffle mac & cheese disappears quickly!
Recipe FAQ
- → What type of pasta works best?
Elbow macaroni is ideal as its shape holds the cheese sauce well, but similar small tubular pastas can also be used.
- → Can I substitute the cheeses used?
Yes, Gruyère can be swapped for Fontina or Emmental for varied flavor profiles without sacrificing creaminess.
- → How is truffle oil incorporated?
Truffle oil is stirred into the cheese sauce and optionally drizzled on top after baking for an aromatic finish.
- → What is the best way to achieve a crispy topping?
Combine panko breadcrumbs with melted butter and Parmesan, then bake until golden and crunchy.
- → Are there recommended pairings for this dish?
A crisp white wine like Chardonnay complements the creamy, earthy flavors beautifully.
