Save A bold and inventive fusion dish, Spicy Ramen Lasagna layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal that brings together the best of Japanese and Italian cuisine.
I first experimented with ramen lasagna during a chilly weekend and it was an instant hit among friends who love trying bold, new dishes. The mix of creamy cheese and spicy pork surprised everyone and made for a cozy meal to share.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each; discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper to taste
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced for garnish, optional)
Instructions
- Prep & Oven:
- Preheat oven to 180°C (350°F).
- Noodle Cooking:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions (they will finish cooking in the oven). Drain and set aside.
- Sauté Aromatics:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger. Sauté until fragrant and translucent, about 3 minutes.
- Brown Meat:
- Add ground pork. Cook until browned, breaking up the meat with a spoon.
- Make Sauce:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Mix Cheese:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Layer:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce on the bottom.
- Noodle Layering:
- Add a layer of ramen noodles (use approximately one pack per layer, arranging to fit).
- Build Up:
- Spread a third of the ricotta mixture over the noodles, then top with a third of the meat sauce. Repeat layers twice more, finishing with the remaining meat sauce.
- Cheese Topping:
- Sprinkle remaining mozzarella and parmesan over the top.
- Bake Covered:
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10–15 minutes, until cheese is bubbling and lightly golden.
- Rest & Garnish:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save This lasagna instantly became a family favorite, especially on cold nights when everyone is craving something comforting but a little unexpected.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board are needed for assembly and baking.
Allergen Information
This recipe includes wheat, egg, dairy and soy ingredients. Always read ingredient labels to check for possible traces of sesame or other allergens.
Nutritional Information
Each serving contains approximately 510 calories, 24 g total fat, 44 g carbohydrates, and 31 g protein.
Save Test out with extra chili oil if you prefer more heat and pair with crisp lager for a fun twist on classic comfort food.
Recipe FAQ
- → Can I use other meats besides pork?
Yes, ground chicken, turkey, or beef work well. Choose your favorite for a unique flavor.
- → How do I keep the noodles from getting mushy?
Undercook ramen noodles by 2 minutes before layering. They'll finish cooking in the oven for the best texture.
- → Is this dish spicy?
Gochujang and red pepper flakes add noticeable heat. Adjust amounts to suit your taste.
- → What cheese works best in the layers?
Ricotta, mozzarella, and parmesan blend for creamy, stretchy layers. Substitute as preferred.
- → Are there vegetarian adaptations?
Replace pork with sautéed mushrooms, spinach, or your favorite veggies for a meat-free version.
- → What drinks pair well with this meal?
Crisp lager or lightly chilled red wine complement the rich, spicy flavors perfectly.