Save Tender, flavorful chicken cooked in salsa, perfect for stuffing tacos, burritos, or serving over rice bowls. This fuss-free dish is ideal for busy weeknights and meal prep.
I started making this salsa chicken on hectic weekdays when I needed a meal that was both effortless and satisfying. The slow cooker does all the work, and the whole family loves customizing their bowls with favorite toppings.
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Ingredients
- Chicken: 2 lbs (900 g) boneless, skinless chicken breasts or thighs
- Salsa & Seasonings: 2 cups (480 ml) jarred salsa (mild, medium, or hot), 1 packet (1 oz/28 g) taco seasoning OR 2 tbsp homemade taco seasoning, 1/2 tsp kosher salt (optional, adjust to taste), 1/4 tsp freshly ground black pepper
- Optional Add-Ins: 1 cup (170 g) canned black beans (drained and rinsed), 1 cup (165 g) corn kernels (fresh, frozen, or canned), 2 tbsp chopped fresh cilantro (for serving), juice of 1 lime (for serving)
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Instructions
- Layer Ingredients:
- Place the chicken in the bottom of the slow cooker.
- Season:
- Sprinkle the taco seasoning, salt, and pepper over the chicken.
- Add Salsa and Options:
- Pour the salsa evenly over the top. Add black beans and corn, if using.
- Cook:
- Cover and cook on High for 4 hours or Low for 6–8 hours, until the chicken is tender and shreds easily.
- Shred:
- Remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with sauce.
- Serve:
- Serve hot in tacos, burritos, or bowls. Garnish with cilantro and a squeeze of lime if desired.
Save Whenever I make this salsa chicken, my kids love creating their own taco combos and adding as much cilantro as they want. It always turns into a fun, interactive dinner that brings us together at the table.
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Required Tools
Slow cooker, measuring cups and spoons, forks for shredding, knife and cutting board
Allergen Information
No allergens in the base recipe. Check salsa and taco seasoning labels for gluten or dairy. Optional toppings such as shredded cheese and sour cream contain dairy.
Nutritional Information
Each serving: 210 calories, 4 g total fat, 10 g carbohydrates, 33 g protein
Save 
Try this no-fuss salsa chicken for dinner and enjoy easy meal prep all week. It works perfectly for meal plans or as a crowd-pleasing family favorite.
Recipe FAQ
- → What cut of chicken is best for this dish?
Boneless, skinless chicken breasts or thighs both work well, though thighs offer extra juiciness.
- → Can I adjust the spiciness level?
Yes, use mild, medium, or hot salsa and taco seasoning according to your preference, and optionally add chipotle peppers for smokiness.
- → How long should I cook on low vs high?
Cook on high for about 4 hours or on low for 6 to 8 hours until the chicken is tender and shreds easily.
- → Are the black beans and corn necessary?
They are optional add-ins that provide extra texture and flavor but can be omitted if preferred.
- → How can leftovers be stored?
Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
- → What are suggested serving options?
Serve the chicken in tacos, burritos, or over rice, garnished with fresh cilantro and lime juice for added brightness.
