Save A crunchy, sweet-and-salty snack mix inspired by après-ski gatherings, featuring pretzels, popcorn, white chocolate, and wintry sprinkles.
This snack mix became a favorite at our ski lodge, perfect for sharing after a long day on the slopes.
Ingredients
- Base: 3 cups mini pretzel twists, 3 cups popped popcorn (plain or lightly salted), 2 cups rice cereal squares (e.g., Chex), 1 cup mini marshmallows
- Coating & Toppings: 200 g (7 oz) white chocolate coarsely chopped or chips, 1/2 cup snowflake or winter-themed sprinkles, 1/2 cup silver dragées or pearlized sugar balls (optional)
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine pretzels, popcorn, rice cereal, and mini marshmallows.
- Step 3:
- Melt white chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth. Alternatively, microwave in 20-second bursts, stirring each time, until melted.
- Step 4:
- Pour melted white chocolate over the snack mix. Gently toss with a spatula until everything is evenly coated.
- Step 5:
- Spread the mixture onto the prepared baking sheet in an even layer.
- Step 6:
- Immediately sprinkle with snowflake sprinkles and silver dragées, pressing gently so they stick.
- Step 7:
- Let cool at room temperature for 30 minutes, or until the chocolate is set.
- Step 8:
- Break into clusters and serve, or store in an airtight container.
Save This mix always brings back memories of cozy nights spent with family after skiing.
Notes
For a nutty twist add 1 cup roasted almonds or cashews. Pairs well with hot cocoa or mulled cider.
Required Tools
Large mixing bowl Heatproof bowl (for melting chocolate) Spatula Baking sheet Parchment paper
Allergen Information
Contains milk (white chocolate), gluten (pretzels, cereal), and may contain soy. If using dragées, check for nut warnings. Always check ingredient labels if sensitive to allergens.
Save Enjoy this delightful treat as a perfect accompaniment to your winter gatherings.
Recipe FAQ
- → Can I use different types of chocolate for coating?
Yes, you can swap white chocolate for milk or dark chocolate to create richer or varied flavors.
- → How do I store the snowflake snack mix to keep it fresh?
Store the clusters in an airtight container at room temperature to maintain crunchiness and prevent melting.
- → Are there gluten-free options for this mix?
Yes, use gluten-free pretzels and rice cereal to accommodate gluten sensitivities.
- → What can I add for extra crunch or flavor?
Adding roasted almonds or cashews provides a nutty twist and enhances texture.
- → How long does it take for the coating to set properly?
Allow the coated mix to cool at room temperature for about 30 minutes until the chocolate hardens fully.