Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I tried pickle pizza for the first time at a food festival and was immediately hooked by its surprising flavors. Now, I make it often for friends who love a twist on classic pizza.
Ingredients
- Pizza dough: 1 ball (250 g), store-bought or homemade
- Crème fraîche: 150 g (about 2/3 cup)
- Garlic: 1 clove, minced
- Fresh dill (sauce): 1 tsp, finely chopped
- Lemon zest: ½ tsp
- Salt and black pepper: to taste
- Mozzarella cheese: 200 g (2 cups) shredded
- Dill pickles: 80 g (about 1/2 cup) sliced
- Red onion: 1 tbsp, thinly sliced (optional)
- Fresh dill (garnish): 1 tbsp
Instructions
- Preheat oven:
- Set oven to 250°C (480°F) or as hot as possible. Place pizza stone in oven if using.
- Prepare dough:
- On a lightly floured surface, stretch or roll dough to a 30 cm (12-inch) round. Transfer to parchment-lined baking sheet or pizza peel.
- Mix sauce:
- Combine crème fraîche, garlic, chopped dill, lemon zest, salt, and pepper in a small bowl.
- Assemble pizza:
- Spread sauce evenly on dough, leaving a 1 cm (½-inch) border. Top with mozzarella, then pickles and red onion (if using).
- Bake:
- Bake 12–15 minutes, until crust is golden and cheese is bubbly.
- Finish and serve:
- Remove from oven, garnish with fresh dill, slice, and serve immediately.
Save My family was skeptical at first but quickly became fans of this quirky pizza. It’s now requested for weekend movie nights.
Required Tools
Oven, baking sheet or pizza stone, rolling pin, mixing bowl, knife and cutting board
Allergen Information
Contains milk/dairy and gluten; check all ingredient labels if you have allergies.
Nutritional Information
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g per serving
Save This pickle pizza delivers bold flavors with minimal fuss. Give it a try when you crave something new.
Recipe FAQ
- → What makes this pizza tangy?
The tang comes from crème fraîche, dill pickles, and a hint of lemon zest in the sauce, creating bright flavors.
- → Can I substitute crème fraîche?
Yes, sour cream works well as a replacement, offering similar creaminess and mild tanginess to the base sauce.
- → How do I make the crust extra crispy?
Use a preheated pizza stone and roll the dough thin. Bake at the highest oven temperature for best results.
- → Is this pizza vegetarian?
All ingredients are vegetarian. For gluten-free, choose an appropriate dough. Check cheese labels if needed.
- → What toppings pair well with pickles?
Smoked gouda, provolone, thin red onion, or a sprinkle of chili flakes enhance the overall flavor and texture profile.
- → Can I add extra heat?
Drizzle hot sauce or sprinkle chili flakes after baking for a spicy kick that complements the tangy toppings.