Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites: perfect for true pickle enthusiasts.
The first time I made this meal for family, it sparked so much laughter during dinner because everyone was debating which pickled bite was the best. Even the non-pickle fans kept sneaking extra fried pickles.
Ingredients
- Dill pickle chips or spears: 2 cups, drained and patted dry
- Buttermilk: 1 cup
- All-purpose flour: 1 cup
- Cornmeal: 1 cup
- Paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Cayenne pepper: 1/2 tsp (optional)
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Vegetable oil: For frying
- Dill pickle spears: 8 large
- Swiss or cheddar cheese: 8 slices
- Deli turkey or ham: 8 slices (optional, omit for vegetarian)
- Pickled carrots: 1 cup
- Pickled onions: 1 cup
- Pickled green beans: 1 cup
- Pickled jalapeños: 1 cup
- Pickled cauliflower or favorite pickled vegetables: 1 cup
- Ranch dressing: 1/2 cup
- Pickle brine: 2 tbsp
- Fresh dill: 1 tbsp, chopped
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save This platter became our go-to for game nights: my kids love assembling their own wraps, and it always brings everyone together at the table.
Required Tools
Shallow bowls, mixing bowls, deep skillet or heavy-bottomed saucepan, slotted spoon, paper towels, toothpicks, serving platter
Allergen Information
Contains: Milk (cheese, buttermilk, ranch dressing), Wheat (flour), Eggs (may be present in ranch dressing), Possible Soy (deli meats, cheese). If using deli meats, check for additional allergens. Always verify ingredient labels if concerned about allergens.
Nutritional Information (per serving)
Calories: 420, Total Fat: 22 g, Carbohydrates: 38 g, Protein: 17 g
Save Serve with chilled drinks and plenty of napkins: this meal is all about fun and flavor.
Recipe FAQ
- → How do you make pickles extra crispy?
Pat the pickles dry before dipping and fry at the correct temperature for golden, crunchy results.
- → Can this dish be made vegan?
Use vegan cheese and plant-based deli slices for a fully vegan-friendly option.
- → What dipping sauce pairs best?
A ranch dressing with fresh dill and pickle brine balances the tangy flavor and adds creaminess.
- → What sides complement this meal?
Crusty bread, chips, and a crisp lager or dry Riesling enhance the flavors and add substance.
- → Are there spicy options for heat lovers?
Add pickled jalapeños or a dash of hot sauce to the dipping sauce for extra spice.
- → How do you assemble the platter attractively?
Arrange fried pickles, pickled bites, and vegetables in sections on a large serving platter or tray.