Save Crispy baked pasta chips tossed with a flavorful blend of seasonings are perfect for snacking or serving with dips. This fusion/modern snack offers a unique twist on classic pasta and comes together in just 30 minutes.
The first time I made these pasta chips, my friends couldn’t believe they were actually made from pasta instead of potatoes. It was a hit at our weekend movie night, proving these chips are a must-try for snack lovers!
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Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
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Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Arrange:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Bake:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save My family loves dipping these crunchy chips into hummus after school. It’s always a crowd-pleaser, especially when we switch up the herbs and spices for fun new flavors.
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Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan). For a dairy-free or vegan version, use nutritional yeast instead of Parmesan. Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Save 
Serve warm or at room temperature with your favorite dip for the ultimate snack experience. These pasta chips are sure to become a staple for parties and cozy nights in.
Recipe FAQ
- → How do I ensure the pasta chips stay crispy?
Pat the pasta dry after boiling and bake in a single layer. Toss halfway through baking for even crispiness.
- → Can I use gluten-free pasta?
Yes, gluten-free short pasta varieties work well. Adjust cooking time as some may crisp faster or require less baking.
- → What dips pair best with these chips?
Marinara, hummus, and yogurt-based dips complement the seasoned chips. Experiment with different flavors to suit your taste.
- → Is it possible to make these vegan?
Absolutely. Swap Parmesan for nutritional yeast to maintain flavor without dairy. Check labels for other allergens.
- → Can I air fry pasta chips instead?
Yes, air frying yields extra crunch. Cook at 200°C for 12–14 minutes, shaking halfway for even results.
- → Which seasonings work best for variety?
Try ranch, zaatar, curry powder, or your favorite blends for customized flavor profiles in every batch.
