Save Crispy baked pasta chips tossed with a flavorful blend of seasonings are perfect for snacking or serving with dips. This fusion/modern snack offers a unique twist on classic pasta and comes together in just 30 minutes.
The first time I made these pasta chips, my friends couldn’t believe they were actually made from pasta instead of potatoes. It was a hit at our weekend movie night, proving these chips are a must-try for snack lovers!
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Arrange:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Bake:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save My family loves dipping these crunchy chips into hummus after school. It’s always a crowd-pleaser, especially when we switch up the herbs and spices for fun new flavors.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan). For a dairy-free or vegan version, use nutritional yeast instead of Parmesan. Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Save Serve warm or at room temperature with your favorite dip for the ultimate snack experience. These pasta chips are sure to become a staple for parties and cozy nights in.
Recipe FAQ
- → How do I ensure the pasta chips stay crispy?
Pat the pasta dry after boiling and bake in a single layer. Toss halfway through baking for even crispiness.
- → Can I use gluten-free pasta?
Yes, gluten-free short pasta varieties work well. Adjust cooking time as some may crisp faster or require less baking.
- → What dips pair best with these chips?
Marinara, hummus, and yogurt-based dips complement the seasoned chips. Experiment with different flavors to suit your taste.
- → Is it possible to make these vegan?
Absolutely. Swap Parmesan for nutritional yeast to maintain flavor without dairy. Check labels for other allergens.
- → Can I air fry pasta chips instead?
Yes, air frying yields extra crunch. Cook at 200°C for 12–14 minutes, shaking halfway for even results.
- → Which seasonings work best for variety?
Try ranch, zaatar, curry powder, or your favorite blends for customized flavor profiles in every batch.