Shamrock Avocado Toast Everything

St. Patrick's Day calls for a little green on your plate, and this Shamrock Avocado Toast with Everything Seasoning delivers just that — with style. Imagine golden, crisp toast crowned with delicate shamrock-shaped avocado slices, kissed with lemon juice and a generous dusting of savory everything bagel seasoning. It is festive, fresh, and ready in just 15 minutes, making it the perfect breakfast or brunch to celebrate the occasion without spending all morning in the kitchen. Whether you are hosting a St. Patrick's Day gathering or simply treating yourself to something special, this vibrant toast brings a playful touch of holiday flair to your table.

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The beauty of this recipe lies in its simplicity. A single ripe avocado, sliced and shaped into cheerful shamrocks, transforms an everyday breakfast staple into something truly memorable. The everything bagel seasoning — with its blend of sesame seeds, garlic, onion, and poppy seeds — adds a satisfying savory crunch that perfectly complements the buttery smoothness of the avocado. A squeeze of lemon keeps the vibrant green color bright and fresh, while a handful of chives or microgreens adds one final flourish of color. This is the kind of dish that looks impressive but asks very little of you in return.

Ingredients

• Bread: 2 slices whole grain or sourdough bread
• Avocado: 1 ripe avocado
• Avocado: 1 teaspoon lemon juice
• Avocado: Pinch of salt
• Toppings: 2 teaspoons everything bagel seasoning
• Toppings: Fresh chives or microgreens, for garnish (optional)

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Instructions

Step 1 — Toast the bread

Toast the bread slices until golden and crisp.

Step 2 — Prepare the avocado

While the bread is toasting, halve the avocado, remove the pit, and carefully peel.

Step 3 — Shape the avocado

Slice the avocado thinly. Using a small, sharp knife or shamrock-shaped cookie cutter, cut shamrock shapes from the avocado slices.

Step 4 — Season the avocado

In a small bowl, gently toss the shamrock avocado pieces with lemon juice and a pinch of salt to prevent browning.

Step 5 — Assemble the toast

Arrange the shamrock-shaped avocado on the toasted bread slices.

Step 6 — Add the seasoning

Sprinkle each toast generously with everything bagel seasoning.

Step 7 — Garnish and serve

Garnish with fresh chives or microgreens if desired. Serve immediately.

Zusatztipps für die Zubereitung

Für ein besonders cremiges Ergebnis kannst du vor dem Belegen eine dünne Schicht Frischkäse auf die gerösteten Brotscheiben streichen — das verleiht dem Toast eine noch reichhaltigere Textur und einen mild-würzigen Geschmack, der wunderbar mit der Avocado harmoniert. Achte darauf, die Avocado erst kurz vor dem Servieren zuzubereiten und sofort mit Zitronensaft zu vermengen, damit die leuchtend grüne Farbe erhalten bleibt. Ein scharfes Messer oder ein Shamrock-Ausstecher sind entscheidend für saubere, ansehnliche Formen.

Varianten und Anpassungen

Dieses Rezept lässt sich leicht an verschiedene Bedürfnisse anpassen. Wer glutenfrei essen möchte, kann das Vollkorn- oder Sauerteigbrot einfach durch glutenfreies Brot ersetzen. Für alle, die keinen Shamrock-Ausstecher zur Hand haben, genügen ein runder Ausstecher und ein scharfes Messer, um die Kleeblattform freizuschneiden. Das Everything-Bagel-Gewürz kann je nach Geschmack auch durch Chiliflocken, Za'atar oder einfach grobes Meersalz und schwarzen Pfeffer ersetzt werden.

Serviervorschläge

Dieser festliche Avocado-Toast eignet sich hervorragend als leichtes Frühstück oder Brunch-Snack zum St. Patrick's Day. Serviere ihn frisch zubereitet und sofort, damit das Brot schön knusprig bleibt. Er passt wunderbar zu einem Glas frisch gepresstem Orangensaft oder einem cremigen Latte. Für ein vollständigeres Brunch-Menü kannst du ihn mit einem weich gekochten Ei oder einem kleinen grünen Salat ergänzen.

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This Shamrock Avocado Toast with Everything Seasoning is proof that a little creativity in the kitchen can turn an everyday breakfast into a festive occasion. With just a handful of wholesome ingredients and a touch of playful shaping, you have a dish that is as delightful to look at as it is to eat. Whether you are celebrating St. Patrick's Day with family or simply starting your morning with something a little more special, this toast is sure to bring a smile — and maybe a little luck — to your table. Serve it with love and enjoy every crunchy, creamy, savory bite.

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Recipe FAQ

→ How do I keep avocado slices from browning?

Toss the avocado shapes gently with lemon juice and a pinch of salt; the acidity helps slow browning and maintains a fresh look.

→ Can I use a substitute for everything bagel seasoning?

Yes, you can mix sesame seeds, poppy seeds, dried garlic, onion flakes, and salt to mimic the seasoning's savory crunch.

→ What bread works best for this dish?

Whole grain or sourdough bread toasted until crisp offers the best texture and flavor foundation.

→ How can I create the shamrock shape without a cutter?

Use a small sharp knife or create a template to carefully carve thin avocado slices into shamrock shapes.

→ Are there optional toppings to enhance flavor?

Fresh chives or microgreens add a pop of color and mild freshness that complements the savory seasoning.