# Components:
→ Pasta
01 - 7 ounces short pasta, such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes, optional
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese, or nutritional yeast for vegan option
# Directions:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Boil pasta in salted water until al dente, then drain thoroughly and pat dry using a clean kitchen towel.
03 - Transfer pasta to a mixing bowl and toss with olive oil, garlic powder, smoked paprika, oregano, chili flakes, sea salt, black pepper, and Parmesan cheese or nutritional yeast as preferred.
04 - Spread seasoned pasta in a single layer on the prepared baking sheet.
05 - Bake for 18–22 minutes, flipping pasta halfway, until golden brown and crisp.
06 - Allow pasta chips to cool slightly before serving. Enjoy alone or pair with your selected dip.
