Save A creamy comforting single-serve macaroni and cheese made in minutes using just your microwave—perfect for a quick snack or meal.
I first discovered mug mac & cheese while searching for easy comfort food in college. It quickly became my go-to for late night cravings and cozy study breaks. The convenience is unbeatable—no pots to clean and you get a warm bowl of cheesy pasta in under 10 minutes!
Ingredients
- Pasta: 1/2 cup (50 g) elbow macaroni (uncooked)
- Liquid: 1/2 cup (120 ml) water, 1/4 cup (60 ml) milk (whole or 2%)
- Cheese & Seasonings: 1/2 cup (50 g) shredded cheddar cheese, 1/4 tsp Dijon mustard (optional), 1/8 tsp garlic powder (optional), Salt and black pepper to taste
- Topping (optional): 1 tbsp grated Parmesan cheese, Pinch of smoked paprika
Instructions
- Combine macaroni & water:
- Place the macaroni and water in a large microwave-safe mug (at least 12 oz/350 ml capacity). Stir to combine.
- Microwave & stir:
- Microwave on high for 2–3 minutes. Stir then continue microwaving in 30-second intervals stirring each time until pasta is al dente and most of the water is absorbed (total 4–5 minutes). Watch to prevent overflow.
- Add cheese & seasonings:
- Add milk shredded cheddar mustard and garlic powder. Stir well.
- Microwave again:
- Microwave for another 30–40 seconds until cheese is melted and sauce is creamy.
- Finish & serve:
- Stir again season with salt and pepper and sprinkle with Parmesan and smoked paprika if desired. Serve immediately.
Save 
Save This mug mac & cheese quickly became a family favorite for after-school snacks. It's fun letting everyone choose their own toppings. My kids especially love adding extra Parmesan and a sprinkle of paprika for color.
Required Tools
Large microwave-safe mug, Spoon
Allergen Information
Contains wheat (gluten), milk, and cheese (dairy). Double-check cheese and pasta labels if you have allergies.
Nutritional Information (per serving)
Calories: 410, Total Fat: 18 g, Carbohydrates: 42 g, Protein: 18 g
Save 
Save This recipe is unbelievably simple and will satisfy your cheese craving in minutes. It's perfect for anyone who wants homemade comfort food fast.
Recipe FAQ
- → How long should I microwave the macaroni?
Microwave the macaroni with water for about 4-5 minutes, stirring every 30 seconds to ensure even cooking and avoid overflow.
- → Can I use different types of cheese?
Yes, sharp cheddar works best for flavor, but mozzarella or Monterey Jack can be substituted for a milder taste.
- → What can I do to prevent the mug from overflowing?
Use a large microwave-safe mug, at least 12 oz (350 ml), to give enough room for the pasta to expand during cooking.
- → Is it possible to make this with a gluten-free pasta?
Absolutely. Simply swap the elbow macaroni with a gluten-free pasta variety to suit dietary needs.
- → Can I add extra creaminess to this dish?
Adding a spoonful of cream cheese before the final microwave step enhances the sauce’s creaminess and richness.