Creamy Mug Mac Cheese (Print Version)

Single-serve creamy mac cooked in a mug with cheddar, milk, and seasonings, ready in minutes.

# Components:

→ Pasta

01 - 1/2 cup uncooked elbow macaroni

→ Liquid

02 - 1/2 cup water
03 - 1/4 cup whole or 2% milk

→ Cheese & Seasonings

04 - 1/2 cup shredded cheddar cheese
05 - 1/4 teaspoon Dijon mustard (optional)
06 - 1/8 teaspoon garlic powder (optional)
07 - Salt and black pepper, to taste

→ Topping (optional)

08 - 1 tablespoon grated Parmesan cheese
09 - Pinch of smoked paprika

# Directions:

01 - Place elbow macaroni and water in a large microwave-safe mug (minimum 12 oz capacity) and stir to mix.
02 - Microwave on high for 2 to 3 minutes, stir, then continue microwaving in 30-second increments, stirring after each, until pasta is al dente and water mostly absorbed (total 4 to 5 minutes). Monitor to prevent overflow.
03 - Stir in milk, shredded cheddar, Dijon mustard, and garlic powder until well combined.
04 - Microwave for an additional 30 to 40 seconds until cheese melts and sauce becomes creamy.
05 - Stir again, season with salt and black pepper, then top with Parmesan cheese and smoked paprika if desired. Serve immediately.

# Expert Advice:

01 -
  • Made in minutes using just a microwave
  • Perfect for a quick snack or meal
02 -
  • Using a large mug helps prevent overflow while microwaving.
  • Sharp cheddar gives the best flavor but you can use mozzarella or Monterey Jack for variety.
03 -
  • Add a spoonful of cream cheese for extra creaminess.
  • Use gluten-free pasta for a gluten-free version.
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