Save A festive and irresistible appetizer featuring golden, flaky pastry wrapped around herbed sausage, arranged in a striking half-circle wreath—perfect for sharing at any gathering.
This recipe was a hit at my holiday party and was so easy to make ahead of time.
Ingredients
- 1 sheet ready-rolled puff pastry: approx. 250 g
- 350 g good-quality pork sausage meat or 6 pork sausages: casings removed
- 1 small onion: finely chopped
- 1 tbsp fresh parsley: finely chopped
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme):
- 1 tsp Dijon mustard:
- ½ tsp salt:
- ¼ tsp black pepper:
- 1 egg, beaten: for egg wash
- 1 tbsp sesame seeds (optional):
- 1 tbsp poppy seeds (optional):
- 2 tbsp wholegrain mustard or chutney (optional):
- Fresh herbs: e.g., rosemary, thyme for garnish
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Step 2:
- In a bowl, combine the sausage meat, onion, parsley, thyme, Dijon mustard, salt, and pepper. Mix until fully incorporated.
- Step 3:
- Unroll the puff pastry sheet on a lightly floured surface. Cut lengthwise into two equal strips.
- Step 4:
- Divide the sausage mixture in half and form each portion into a long, even log. Place one log along the long edge of each pastry strip.
- Step 5:
- Carefully roll the pastry over the sausage, brushing the edge with a little beaten egg to seal. Position the seam underneath.
- Step 6:
- Cut each roll into 6–8 even pieces (about 4–5 cm each), for a total of 12–16 mini rolls.
- Step 7:
- Arrange the mini rolls, seam side down, in a half-circle/wreath shape on the prepared baking sheet, leaving a small gap between each for expansion.
- Step 8:
- Brush the tops with the remaining beaten egg. Sprinkle with sesame and/or poppy seeds if desired.
- Step 9:
- Bake for 20–25 minutes or until golden brown and cooked through.
- Step 10:
- Cool slightly, then transfer the wreath to a serving platter. Garnish with fresh herbs if desired. Serve warm with mustard or chutney.
Save My family loves gathering around this wreath, breaking off pieces while sharing stories and laughter.
Nutritional Information
Calories: 130 per serving based on 14 pieces. Contains 9 g fat, 9 g carbohydrates, and 4 g protein.
Allergen Information
Contains wheat (gluten), egg, sesame (if used), mustard, and pork. Always check sausage ingredients for possible allergens.
Required Tools
Large baking sheet, parchment paper, sharp knife, mixing bowl, pastry brush
Save This wreath is sure to impress your guests and can be made ahead for easy entertaining.
Recipe FAQ
- → What type of sausage works best in this dish?
Use good-quality pork sausage meat or remove casings from pork sausages for a flavorful filling. Turkey or chicken sausage can substitute for a lighter version.
- → Can I make these vegetarian?
Yes, plant-based sausage alternatives can be used to create a vegetarian-friendly version with similar texture and flavor.
- → How do I ensure the pastry is flaky and golden?
Brush the pastry with beaten egg before baking and bake at 200°C (400°F) until golden brown, around 20–25 minutes.
- → Are sesame and poppy seeds necessary?
They are optional but add extra texture and visual appeal to the finished dish.
- → What accompaniments pair well with this dish?
Serve with wholegrain mustard, chutney, or fresh herbs like rosemary and thyme to complement the savory filling.
- → Can I prepare this dish in advance?
Yes, assemble and refrigerate before baking. Bake just before serving for best texture and warmth.