Save Sweet and savory maple glazed chicken with roasted sweet potatoes, caramelized to perfection in one pan for the ultimate cozy fall dinner.
I love how this dish combines the sweetness of maple with the savory flavors of chicken and spices for a perfect fall dinner that’s quick to make and impresses every time.
Ingredients
- 6 bone-in skin-on chicken thighs: seasoned with salt pepper and garlic powder
- 3 large sweet potatoes: peeled and cubed into 1 inch pieces
- 2 tablespoons olive oil
- 1 teaspoon salt: divided
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- Maple Glaze: ⅓ cup pure maple syrup (Grade A dark amber recommended) 2 tablespoons Dijon mustard 2 tablespoons butter melted 2 cloves garlic minced 1 tablespoon fresh thyme leaves plus extra for garnish ¼ teaspoon ground cinnamon
- Garnish: ¼ cup chopped pecans flaky sea salt for finishing
Instructions
- Preheat oven:
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- Prepare chicken:
- Pat chicken thighs dry with paper towels Season both sides with ½ teaspoon salt and all the black pepper.
- Toss sweet potatoes:
- In a large bowl toss the sweet potato cubes with olive oil remaining ½ teaspoon salt and garlic powder Spread evenly on one side of the prepared baking sheet.
- Arrange chicken:
- Arrange the seasoned chicken thighs on the other side of the baking sheet leaving space between pieces for even roasting.
- Make glaze:
- In a small bowl whisk together maple syrup Dijon mustard melted butter minced garlic thyme leaves and cinnamon to make the glaze.
- Brush glaze:
- Brush half of the maple glaze evenly over the chicken thighs and sweet potatoes using a pastry brush.
- Roast first:
- Roast in the preheated oven for 30 minutes.
- Brush again:
- Remove the baking sheet from the oven and brush the chicken and sweet potatoes with the remaining maple glaze.
- Roast again:
- Return to the oven and roast for an additional 10 to 15 minutes or until the chicken is golden and cooked through (internal temperature should reach 165°F/74°C) and the sweet potatoes are tender and caramelized.
- Rest:
- Remove from the oven and let rest for 5 minutes.
- Garnish and serve:
- Sprinkle with chopped pecans extra fresh thyme leaves and flaky sea salt before serving.
Save This recipe has become a family favorite especially on cozy fall evenings when we gather around the table and share stories and laughter.
Required Tools
Large baking sheet Pastry brush Mixing bowl Meat thermometer Sharp knife Cutting board
Allergen Information
Contains Tree nuts (pecans) dairy (butter) mustard May contain Garlic (if sensitive) Always check labels for potential allergens in packaged ingredients
Nutritional Information
Calories 540 Total Fat 28 g Carbohydrates 35 g Protein 34 g per serving
Save This maple glazed chicken recipe is a simple yet elegant meal that brings warmth and comfort to your table every time.
Recipe FAQ
- → What type of chicken works best for this dish?
Bone-in, skin-on chicken thighs are recommended for juiciness and flavor, but boneless or breasts can be used with adjusted cooking times.
- → Can I make this dish dairy-free?
Yes, you can substitute butter with olive oil in the glaze for a dairy-free alternative without compromising taste.
- → How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (74°C) for safe consumption. Using a meat thermometer is best to check doneness.
- → What side dishes pair well with this meal?
A crisp white wine like Chardonnay or a light cider complements the flavors beautifully. Simple green salads or steamed vegetables work well too.
- → Can I broil the dish for extra color?
Yes, broil for 2-3 minutes at the end of cooking to enhance color, but watch carefully to avoid burning.