Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a delightful medley of flavors and colors for a sweet and savory gathering among friends.
I first assembled this brunch board for a casual weekend brunch, and everyone loved mixing jams with cheeses and breads, discovering tasty new combinations with every bite.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced; 120 g (4 oz) sharp cheddar, sliced; 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced; 1/2 loaf sourdough, sliced; 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved; 1 cup blueberries; 1 cup seedless grapes; 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds; 1/4 cup dried apricots; fresh mint leaves, for garnish
Instructions
- Prepare Spreads:
- Arrange the jams and honey in small serving bowls and distribute evenly around a large wooden board or platter.
- Add Butter:
- Place the whipped butter in a small bowl and add to the board.
- Arrange Cheeses:
- Neatly arrange the brie, cheddar, and goat cheese in separate sections on the board.
- Add Breads & Crackers:
- Fan out baguette slices, sourdough, and pile crackers on the board for variety.
- Arrange Fruits:
- Distribute strawberries, blueberries, grapes, and peach slices in clusters for color and texture.
- Add Nuts & Extras:
- Scatter roasted almonds and dried apricots between other ingredients.
- Finish & Serve:
- Garnish the board with fresh mint leaves for a pop of color and freshness. Serve immediately, allowing guests to mix and match flavors as desired.
Save Sharing this brunch board has become a little tradition in our home whenever cousins come over on summer mornings, each person choosing their own spread and topping for a personalized treat.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Allergen Information
Contains dairy, gluten, and nuts; always check ingredients and packaging if serving guests with allergies
Nutritional Information (per serving)
Calories: 320, Total Fat: 13 g, Carbohydrates: 41 g, Protein: 9 g
Save Curate your brunch board with local jams or fresh market finds for an extra special spread, and let guests enjoy building their favorite bite.
Recipe FAQ
- → What varieties of jam work best?
Classic options include strawberry, apricot, and blueberry. Fig or cherry jam can add extra richness and complexity.
- → How do I arrange cheeses for visual appeal?
Slice or crumble cheeses and group them separately on the board. Alternate colors and textures for a vibrant presentation.
- → Which breads pair well with the spreads?
Try sliced baguette, sourdough, and multigrain crackers. For gluten-free options, choose specialty crackers or bread.
- → Can I add savory protein toppings?
Absolutely! Prosciutto or smoked salmon are delicious additions for guests who enjoy extra savory flavors.
- → What drink complements the board?
Pair with chilled rosé or sparkling wine for a celebratory brunch feel, or serve with herbal teas and coffee.
- → How do I offer allergy-friendly choices?
Check ingredient packaging and consider dairy-free cheese, nut-free options, and gluten-free breads for guests with allergies.