A lively board of jams, cheeses, fruits, and breads for flavorful brunch gatherings with sweet and savory options.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie, sliced
07 - 4 oz sharp cheddar, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Transfer each jam and the honey into individual small bowls. Arrange the bowls evenly atop a large wooden board or serving platter.
02 - Place whipped butter into a small bowl and position it among the jams on the board.
03 - Arrange sliced brie, sharp cheddar, and crumbled goat cheese in distinct sections for easy selection.
04 - Fan out baguette and sourdough slices; pile the multigrain crackers neatly on the board.
05 - Cluster the strawberries, blueberries, grapes, and sliced peach throughout the arrangement to highlight color and texture.
06 - Scatter roasted almonds and dried apricots between other ingredients for added variety.
07 - Finish the board with fresh mint leaves for a vibrant accent.
08 - Present immediately, encouraging guests to explore diverse flavor pairings.
