Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I first made this steakhouse garlic butter steak & fries for a weekend family dinner. The aroma of sizzling steak and melted garlic butter made our kitchen feel like a real bistro. Everyone loved the crispy fries and indulgent butter sauce.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic, finely minced, 2 tbsp fresh parsley, chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss the potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Make Garlic Butter:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Prep Steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear Steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Rest & Serve:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Save Every time I serve this meal, the whole family gathers around, eager for that first bite. The simple flavors and crisp fries make it a go-to for our steak nights at home.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination occurs. Always verify ingredient labels if serving to those with allergies.
Nutritional Information
Per serving: Calories 690, Total Fat 44 g, Carbohydrates 32 g, Protein 40 g
Save This classic recipe turns any dinner into something memorable. Melt a little extra garlic butter on top for a rich finishing touch.
Recipe FAQ
- → What cut of steak works best for this dish?
Boneless ribeye or sirloin steaks are ideal for their balance of flavor and tenderness. Filet mignon or strip steak can be used as alternatives.
- → How do you make the fries extra crispy?
Soak cut potatoes in cold water for 30 minutes before baking, then dry thoroughly. Using a wire rack and turning them halfway helps achieve a crisp texture.
- → Can I prepare the garlic butter ahead of time?
Yes, mixing and chilling the garlic butter before serving allows the flavors to meld and makes assembly quicker.
- → What is the best cooking method for the steak?
Searing in a heavy skillet over high heat for 2–3 minutes per side ensures a flavorful crust while keeping the inside juicy and tender.
- → How should the steak be rested after cooking?
Rest the steaks for around 5 minutes after cooking, covered loosely, to allow juices to redistribute and maintain moistness.
- → How can I keep this meal gluten-free?
Ensure fries are baked without any flour or cross-contamination by using clean oil and surfaces safe for gluten-free preparation.