Save A whimsical, eye-catching party platter featuring a creamy blue cheese dip surrounded by crisp chips and vibrant vegetables, reminiscent of a frozen pond.
This dip platter has always been a hit at my gatherings. Everyone loves the unique look and delicious taste.
Ingredients
- Dip: 200 g (7 oz) cream cheese, softened, 100 g (3.5 oz) sour cream, 60 g (2 oz) blue cheese, crumbled, 1 tbsp lemon juice, 1/2 tsp garlic powder, 1/4 tsp salt, Blue food coloring (optional to achieve frozen pond color), 1 tbsp fresh chives, finely chopped
- Dippers: 150 g (5 oz) tortilla chips, 100 g (3.5 oz) blue corn chips (for color contrast), 2 celery stalks cut into sticks, 2 carrots peeled and cut into sticks, 1 small cucumber sliced into rounds, 1 cup radishes halved, 1/2 cup snap peas
- Garnish: 2 tbsp crumbled blue cheese, 1 tbsp chopped fresh parsley or dill, Edible glitter or silver sugar pearls (optional for icy effect)
Instructions
- Step 1:
- In a medium bowl combine cream cheese sour cream blue cheese lemon juice garlic powder and salt Mix until smooth and creamy
- Step 2:
- If desired add a few drops of blue food coloring and stir until you achieve a pale icy blue hue
- Step 3:
- Fold in chopped chives
- Step 4:
- Spoon the dip into a wide shallow bowl Smooth the surface and sprinkle with extra blue cheese and herbs For a festive touch add edible glitter or sugar pearls
- Step 5:
- Arrange tortilla chips blue corn chips and vegetables around the dip on a large platter to resemble a frozen pond
- Step 6:
- Serve immediately with extra chips and vegetables on the side
Save My family always gathers around this platter during parties making special memories every time.
Notes
Gluten-free chips can be used for gluten-sensitive guests Add a pinch of cayenne for gentle heat Pair with crisp white wine or sparkling water with lemon
Required Tools
Mixing bowl Spoon or spatula Serving platter Sharp knife Vegetable peeler (optional)
Allergen Information
Contains Milk (cream cheese sour cream blue cheese) Check chips for gluten if needed Always verify labels for allergens
Save This blue dip platter is sure to impress both visually and taste-wise making your party unforgettable.
Recipe FAQ
- → What makes the dip's blue color?
Blue food coloring is optionally added to the dip to create its characteristic icy blue hue, enhancing the frozen pond effect.
- → Can I substitute any ingredients for dietary needs?
Greek yogurt can replace sour cream for a lighter texture, and feta cheese can substitute blue cheese for a milder flavor. Gluten-free chips are suitable for gluten-sensitive guests.
- → How should I arrange the platter?
Arrange tortilla chips, blue corn chips, and fresh vegetable sticks like celery, carrots, cucumber, radishes, and snap peas around the dip to create a frozen pond appearance.
- → Is there a way to add a spicy kick?
A pinch of cayenne pepper can be added to the dip mixture to introduce gentle heat without overpowering the flavors.
- → What garnishes complement the dip?
Extra crumbled blue cheese, fresh parsley or dill, and optional edible glitter or silver sugar pearls add both flavor and a festive, icy appearance.