Save A tangy creamy dip that captures the flavor of fried pickles—perfect for game day and quick to prepare with just five simple ingredients.
This is always a hit when I bring it to parties everyone asks for the recipe.
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Ingredients
- Cream cheese: 225 g (8 oz) softened
- Sour cream: 120 g (½ cup)
- Dill pickles: 100 g (½ cup) finely chopped
- Pickle juice: 2 tablespoons (from the jar)
- Garlic powder: ½ teaspoon
- Dried dill: ½ teaspoon optional for extra flavor
- Panko breadcrumbs: 30 g (¼ cup) toasted omit for gluten-free
- Fresh dill: 1 tablespoon chopped for garnish
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Instructions
- Step 1:
- In a medium bowl combine the softened cream cheese and sour cream Mix until smooth and creamy.
- Step 2:
- Stir in the chopped pickles pickle juice garlic powder and dried dill if using Mix until well incorporated.
- Step 3:
- Transfer the dip to a serving bowl.
- Step 4:
- If desired sprinkle toasted panko breadcrumbs and fresh dill over the top for a fried effect.
- Step 5:
- Serve immediately with chips crackers or fresh vegetables or refrigerate until ready to serve.
Save We love sharing this dip at family gatherings and game days everyone enjoys it especially the kids.
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Tips for Serving
Serve chilled with a variety of dippers like chips fresh vegetables or crackers for a crowd-pleasing appetizer.
Storage Suggestions
Store leftovers covered in the refrigerator for up to three days to maintain freshness and flavor.
Variations
Add a bit of cayenne pepper or hot sauce for a spicy kick or use sweet pickles for a different flavor profile.
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This fried pickle dip is a guaranteed crowd-pleaser perfect for any occasion.
Recipe FAQ
- → How is the dip's fried pickle flavor achieved?
By mixing chopped dill pickles and pickle juice with creamy dairy bases, the dip captures the bright tang and texture reminiscent of fried pickles without actual frying.
- → Can the dip be made gluten-free?
Yes, simply omit the toasted panko breadcrumbs or substitute with certified gluten-free crumbs for a gluten-free option.
- → What ingredients enhance the dip's flavor?
Garlic powder and optional dried dill provide additional aromatic notes, while pickle juice adds extra tanginess.
- → How should the dip be served?
Serve immediately with chips, crackers, pretzels, or fresh vegetables to enjoy its creamy texture and tangy flavor.
- → Is there a way to add some heat to the dip?
Yes, a pinch of cayenne pepper or a few dashes of hot sauce can be stirred in to introduce a spicy kick.
