Tangy creamy fried pickles (Print Version)

A tangy, creamy dip featuring dill pickles and garlic for an easy appetizer.

# Components:

→ Dairy

01 - 8 oz cream cheese, softened
02 - ½ cup sour cream

→ Pickles

03 - ½ cup dill pickles, finely chopped

→ Seasonings

04 - 2 tablespoons pickle juice
05 - ½ teaspoon garlic powder
06 - ½ teaspoon dried dill (optional)

→ Topping (optional)

07 - ¼ cup panko breadcrumbs, toasted
08 - 1 tablespoon fresh dill, chopped

# Directions:

01 - In a medium mixing bowl, blend softened cream cheese and sour cream until smooth and creamy.
02 - Fold in finely chopped dill pickles, pickle juice, garlic powder, and dried dill if using, mixing until evenly combined.
03 - Spoon the dip into a serving bowl, smoothing the surface.
04 - Sprinkle toasted panko breadcrumbs and chopped fresh dill on top for added texture and flavor, if desired.
05 - Offer immediately with chips, crackers, or fresh vegetables; refrigerate if not serving right away.

# Expert Advice:

01 -
  • Tangy and creamy flavor
  • Quick and easy to prepare
02 -
  • Make it gluten-free by omitting the panko or using gluten-free breadcrumbs
  • Serve with potato chips pretzels or sliced veggies for dipping
03 -
  • Use room temperature cream cheese for easier blending
  • Toast the panko breadcrumbs to add a crunchy texture and smoky flavor
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